Results 91 to 100 of about 20,923 (227)

Juice drinks based on vegetable raw materials

Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Ґжицького. Серія: Харчові технології
Numerous scientific studies have repeatedly proved the importance of consumption of fresh vegetables and fruits for human health. Natural juices from vegetables and fruits are a concentrated form of vitamins, minerals and antioxidants.
N. V. Novgorodska, I. M. Bernyk, S. M. Ovsienko   +2 more
doaj   +1 more source

Selection of Apple Trees (Malus domestica Borkh.) Based on Genetic Parameters Estimated Through Mixed Models

Plant Breeding, EarlyView.
ABSTRACT In Brazilian apple breeding (Malus domestica Borkh.), Active Germplasm Banks are providing the genetic diversity required for selecting genotypes with low chilling requirements, high yield and superior fruit quality. This study estimated genetic parameters and perform genotype selection based on phenotypic traits from the IDR‐Paraná breeding ...
Alexandre Friedrich Ribas, Idemir Citadin, Clandio Medeiros da Silva, Paulo Mauricio Centenaro Bueno, Moeses Andrigo Danner   +4 more
wiley   +1 more source

Process Optimization and Flavor Substance Analysis of Probiotic Fermented Apple Juice

Shipin gongye ke-ji
To develop a probiotic fermented apple juice that was nutritious and rich in fruit aroma. A blend of high-acid and fresh-eating apples in a 1:1 ratio was used as the raw material.
Xiaomin WU, Fang WANG, Yingyin GAO, Xiaobo WEI, Haitian FANG, Huiyan LIU   +5 more
doaj   +1 more source

The effects of a (poly)phenol‐rich food intervention on markers of exercise‐induced inflammation and oxidative stress: A randomised controlled trial

Experimental Physiology, EarlyView.
Abstract This study examined whether consuming a (poly)phenol‐rich food before strenuous muscle‐damaging exercise can modify post‐exercise markers of inflammation and oxidative stress. Using a double‐blinded, randomised, placebo‐controlled, between‐subjects design, 26 recreationally active males (n = 15) and females (n = 11) consumed higher‐(poly ...
Abrar Al Hebshi, Josh Thorley, Ana Rodriguez‐Mateos, Zicheng Zhang, Lewis J James, Tom Clifford   +5 more
wiley   +1 more source

Effect of CO2 Stress Pretreatment and Electron Beam Irradiation on the Quality of NFC Apple Juice

Shipin gongye ke-ji
The single processing technology is difficult to meet the multiple requirements of the NFC juice, such as maintaining the nutrition and flavor, reducing browning and sterilization.
Ruohan HUANG, Tiantian ZHANG, Fang LIU, Mingtao FAN   +3 more
doaj   +1 more source

BerryBox: An affordable computer vision system for postharvest phenotyping of cranberry and other small fruits

The Plant Phenome Journal, Volume 9, Issue 1, December 2026.
Abstract Fruit size, shape, color, and percent fruit rot are important quality traits for breeding cranberry (Vaccinium macrocarpon Ait.). Image analysis can be used to measure these traits, but affordable hardware for standardized image capture and integrated user‐friendly software pipelines are lacking.
Jeffrey L. Neyhart, Collins Wakholi, Devin A. Rippner, John H. Price, Kayla R. Altendorf, Garett C. Heineck, Juan Zalapa, Jenyne Loarca, Gina M. Sideli   +8 more
wiley   +1 more source

Fermentation Process Effects on Fermented McIntosh Apple Ciders

Fermentation
This research is the first study of McIntosh apple cider fermentation using different must treatments. The must materials included standard pressed juice, the common cider fermentation material, mash, direct from the apple shredder both with and without ...
Zhuoyu Wang, Andrej Svyantek, Zachariah Miller, Aude A. Watrelot   +3 more
doaj   +1 more source

Genetic control underlying dynamics of blueberry bioactive compounds during postharvest can drive breeding for functional fruits

The Plant Genome, Volume 19, Issue 4, December 2026.
Abstract Blueberries (Vaccinium spp.) are widely recognized as a superfruit due to their high content health‐promoting bioactive compounds, including flavonoids and phenolic acids. While these metabolites provide significant health benefits, their postharvest stability and implications for shelf life are not well characterized, a fact that is essential
Estefania Tavares Flores, Gonzalo Casorzo, Paul Adunola, Renee Strauch, Mary Grace, Mary Ann Lila, Camila F. Azevedo, Luis Felipe Ferrão, Patricio R. Munoz   +8 more
wiley   +1 more source

Less grown apple varietes in juice production, and the influence of polyphenols and added ascorbic acid on the juice quality

Agricultural and Food Science, 1971
Three apple varieties, Atlas, Erstaa, and Dolgo, were studied for their suitability for juice production and for the effect of polyphenols and added ascorbic acid on the juice quality.
Taina Kuusi, Esko Pajunen
doaj  

Pectinase‐Based Bioprocesses for Circular Bioeconomy and Sustainable Industrial Development

Biotechnology and Bioengineering, Volume 123, Issue 11, Page 2906-2936, November 2026.
This picture demonstrates a unified strategy for sustainable pectinase production, focusing on microbial bioproduction, innovative strategies in enzyme engineering (Protein engineering, rational enzyme design, directed evolution and heterologous expression) and various applications in industry, including food, textiles, pulp and paper, agriculture and ...
Nisha Sharma, Dimple Tanwar, Usha Grewal, Murugesan Mohana Keerthi, Yogesh K. Ahlawat, Nitin Pandey, Chirag G. Makvana   +6 more
wiley   +1 more source