Results 111 to 120 of about 20,923 (227)
Food Science &Nutrition, Volume 14, Issue 10, October 2026.Fresh‐cut mango cubes were dip‐coated with Aloe vera gel, mixed flower honey, or their blends and stored under refrigeration for 20 days. Among all formulations, the 100% Aloe vera coating formed the most effective protective barrier. Compared with uncoated mango, it reduced moisture loss by approximately 48% and spoilage by 50%, while maintaining ...
Tupura Khatun, Md. Asaduzzaman
wiley +1 more source
Anti‐Browning and Prebiotic Effects of White Tea Extract on Fresh‐Cut Lotus Root
Food Science &Nutrition, Volume 14, Issue 10, October 2026.PPO‐driven browning limits the shelf life of fresh‐cut lotus root. Lotus root PPO was identified and its 3D structure modeled, with catechin and caffeic acid as specific substrates binding via 8 and 5 hydrogen bonds, respectively. White tea extract inhibited PPO and delayed browning of lotus root slices. White tea‐treated lotus root exhibited prebiotic
Jingfang Li +3 more
wiley +1 more source
Journal of the Science of Food and Agriculture, Volume 106, Issue 13, Page 8226-8236, October 2026.Abstract BACKGROUND Pomegranate peel is a rich source of phenolics, particularly punicalagin, but its valorization for fresh produce preservation requires stabilization. This study aimed to develop and evaluate freeze‐dried encapsulates of pomegranate peel extracts as ingredients in edible coatings for fresh‐cut celery. Pomegranate peels were extracted
Lorena Martínez‐Zamora +3 more
wiley +1 more source
The optimization of sequential fermentation in the dealcoholized apple juice for reducing lipids. [PDF]
J Food Sci Technol, 2023 Li H, Gao F, Wang Z, Gao Z.
europepmc +1 more source
MicrobiologyOpen, Volume 15, Issue 5, October 2026.Mannitol is a sweetener with a low glycaemic index and calorific value that can be produced efficiently by bacterial transformation. We demonstrate its production by Leuconostoc mesenteroides and Fructobacillus fructophilus from a novel substrate, fructo‐oligosaccharides from the tuber yacon in a single‐step process that is amenable to scale‐up ...
Arun S. Rajkumar +2 more
wiley +1 more source
Reduced-temperature pasteurization of apple juice using a flow-through sonicator. [PDF]
Ultrason SonochemMaghami S, Rumpunen K, Johansson Ö.
europepmc +1 more source
Resilience‐as‐doing: A relational model for living practice
People and Nature, Volume 8, Issue 10, Page 3633-3647, October 2026.Abstract Dominant frameworks treat resilience as a capacity to withstand disturbance and recover, something systems, communities or individuals either have or lack. This paper proposes a different understanding, grounded in relational onto‐epistemology and first‐person, practice‐based, autoethnographic inquiry situated within a household garden.
Katie Moon
wiley +1 more source
Chemical Drivers of Sweetness, Sourness, and Astringency in Apple Juice Identified Using Support Vector Machine Regression. [PDF]
J Food SciBerardinelli A +5 more
europepmc +1 more source
Role and Mechanism of Cold Plasma in Inactivating Alicyclobacillus acidoterrestris in Apple Juice. [PDF]
Foods, 2023 Ding H +8 more
europepmc +1 more source
Systematic Review and Meta‐Analysis: Plant‐Based Therapy for Irritable Bowel Syndrome
Phytotherapy Research, Volume 40, Issue 10, Page 5918-5950, October 2026.ABSTRACT Irritable bowel syndrome (IBS) is a common disorder of brain‐gut interaction that presents with abdominal pain, bloating associated with variable stool consistency. Many IBS patients prefer plant‐based preparations to pharmacological therapy; however, the utility of this approach is not well established.
Anselm Meyer +8 more
wiley +1 more source