Results 121 to 130 of about 20,923 (227)

Green and novel cleaning method by plasma-activated water on a microfiltration membrane after apple juice clarification. [PDF]

Food Chem X
Ghahari N, Ramezan Y, Mirsaeedghazi H, Faraji A, Saviz S.   +4 more
europepmc   +1 more source

Enrichment of Starch Desserts with the Addition of Apple Juice and Buckwheat Fiber. [PDF]

Polymers (Basel), 2023
Adamczyk G, Hanus P, Bobel I, Krystyjan M.   +3 more
europepmc   +1 more source

Incorporation of Natural Antimicrobial Agents Into Thermoplastic Polymers for Food Applications: Strategies, Efficacy, Challenges and Future Directions

Packaging Technology and Science, Volume 39, Issue 10, Page 1253-1279, October 2026.
This graphical abstract summarizes the main strategies for incorporating natural antimicrobial agents into thermoplastic food packaging polymers, including melt processing, surface deposition, controlled release and chemical immobilization. It highlights the major classes of natural antimicrobials, key advantages such as microbial growth reduction and ...
Florence Akinmeye, Fabrice Gouanve, Fatima Zahra Jamal, Abdelkader Selmi, Sami Ghnimi   +4 more
wiley   +1 more source

‘More Beastliness Than Beauty’: Gendering Pica in Seventeenth‐Century English Medicine and Culture

Gender &History, Volume 38, Issue 3, Page 752-764, October 2026.
ABSTRACT Today, defined as the ‘persistent eating of non‐nutritive substances’, pica is a lesser‐known eating disorder with a long history. Defined in early modern England as the ‘desire to eat absurd things’, pica was explicitly gendered, associated with pregnant women and pubescent girls.
Helena C. Aeberli
wiley   +1 more source

Concentration of Polyphenolic Antioxidants in Apple Juice and Extract Using Ultrafiltration. [PDF]

Membranes (Basel), 2022
Dushkova M, Mihalev K, Dinchev A, Vasilev K, Georgiev D, Terziyska M.   +5 more
europepmc   +1 more source

Assessing the hidden risks of non-thermal processing: Ultrasound-induced toxicity of cashew apple juice in a zebrafish model. [PDF]

J Sci Food Agric
Miguel TBAR, Pinheiro SKP, Vieira JHA, Fernandes FAN, Rodrigues S, Miguel EC.   +5 more
europepmc   +1 more source

Determination of nine bioactive phenolic components usually found in apple juice by simultaneous UPLC-MS/MS. [PDF]

Food Sci Nutr, 2023
Li QL, Chen FX, Luo ZT, Wang MR, Han X, Zhu JF, Li JE, Liu J, Li KS, Gong P.   +9 more
europepmc   +1 more source

A Spatial Clustering Approach of Economic Activities: An Application to the Agribusiness Sector in Brazil's Midwest Region

Geographical Analysis, Volume 58, Issue 4, October 2026.
ABSTRACT The spatial distribution of economic activities is central to regional economics. However, empirical tools for comparing industries based on the similarity of their spatial distributions remain limited. Traditional cluster analysis typically ignores geographical distance and connectivity, while spatial methods focus on clustering places rather
Gilvan Santos do Rosario Junior, Ticiana Grecco Zanon Moura, Mauro Ferrante   +2 more
wiley   +1 more source

Detection of Adulterants in Apple Juice Concentrate by Physicochemical Properties, Organic Acids Profile, Minerals, and Multivariate Classification Strategies. [PDF]

Food Sci Nutr
Yeganeh-Zare S, Farhadi K, Amiri S.
europepmc   +1 more source

Dispersive solid phase extraction using a hydrophilic molecularly imprinted polymer for the selective extraction of patulin in apple juice samples. [PDF]

Mikrochim Acta, 2023
Cavaliere C, Cerrato A, Laganà A, Montone CM, Piovesana S, Taglioni E, Capriotti AL.   +6 more
europepmc   +1 more source