Results 141 to 150 of about 20,923 (227)

Effect of clarification on physicochemical properties and nutrient retention of pressed and blended cashew apple juice. [PDF]

Food Sci Nutr, 2023
Aluko A, Makule E, Kassim N.
europepmc   +1 more source

Metabolomic Analysis Reveals Structural Diversity of Pectic Polysaccharides From Prunus persica (L.) Batsch and Their Relationship With Purees Characteristics

Plant Biotechnology Journal, Volume 24, Issue 10, Page 5425-5439, October 2026.
ABSTRACT To clarify how pectin heterogeneity relates to puree quality, this study investigated associations among pectin fractions, metabolite profiles, and physicochemical properties of peach purees from 20 cultivars with distinct viscosity, turbidity, and colour.
Meng Liu, Xuan Liu, Shaojie Fu, Qianhui Yang, Christophe Blecker, Jinfeng Bi   +5 more
wiley   +1 more source

Upcycling Pomegranate Peel into Bioactive Microparticles to Improve Antimicrobial Potential in Apple Juice During Refrigerated Storage. [PDF]

Foods
Coca E, Fredes C, Robert P, Jiménez P, Pando ME, Vergara C, Bustamante A, Lozano-Sánchez J, Garcia P.   +8 more
europepmc   +1 more source

Modification of the existing maximum residue levels for flupyradifurone and difluoroacetic acid (DFA) in tomatoes

EFSA Journal, Volume 24, Issue 10, October 2026.
Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Bayer AG submitted a request to the competent national authority in Greece to modify the existing maximum residue levels (MRLs) for flupyradifurone and its metabolite difluoroacetic acid (DFA) in tomatoes.
EFSA (European Food Safety Authority), Giulia Bellisai, Giovanni Bernasconi, Irene Castellan, Monica del Aguila, Lucien Ferreira, Renata Leuschner, Andrea Mioč, Marta Szot, Manuela Tiramani, Alessia Verani, Abdulshakur Isah   +11 more
wiley   +1 more source

First report on degradation of <i>Alternaria</i> toxins in apple juice by UV-C treatment. [PDF]

Front Nutr
Ayranci UG, Karaca H.
europepmc   +1 more source

Flexible, high-performance and facile PVA/cellulose/Ag SERS chips for in-situ and rapid detection of thiram pesticide in apple juice. [PDF]

Heliyon, 2023
Pham AT, Bui HN, Mai QD, Le AT.
europepmc   +1 more source

The Application of High-Resolution Melting Analysis to trnL (UAA) Intron Allowed a Qualitative Identification of Apple Juice Adulterations. [PDF]

Foods, 2023
Monterisi S, Zuluaga MYA, Porceddu A, Cesco S, Pii Y.   +4 more
europepmc   +1 more source

Radio frequency blanching facilitates enhanced release of bioactive phytochemicals and boosts antioxidant capacity in apple juice from Comminuted solid-liquid mixtures. [PDF]

Food Chem X
Li Y, Tang S, Ding W, Chitrakar B, Xu B, Yi J, Wang X, Guo C.   +7 more
europepmc   +1 more source

Biodegradation of patulin in apple juice by phosphoribosyl transferase (URA5): implications for food safety. [PDF]

BMC Biotechnol
Mapheto K, Akinmoladun OF, Maphaisa TC, Njobeh PB.   +3 more
europepmc   +1 more source

Apple Juice Fermented with <i>Lactiplantibacillus plantarum</i> Improves Its Flavor Profile and Probiotic Potential. [PDF]

Foods
Zhou B, Xing Z, Wang Y, Guan X, Wang F, Yin J, Li Z, Zhao Q, Hou H, Sang X.   +9 more
europepmc   +1 more source