Results 161 to 170 of about 20,128 (193)
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Effect of ascorbic acid on the odours of cloudy apple juice
Food Chemistry, 2007Mitsuya Shimoda, Noriyuki Igura
exaly
Inactivation of Escherichia coli O157:H7 in apple juice and apple cider by trans-cinnamaldehyde
International Journal of Food Microbiology, 2010Kumar Venkitanarayanan +2 more
exaly
Efficacy of phytic acid as an inhibitor of enzymatic and non-enzymatic browning in apple juice
Food Chemistry, 2012Shengjun Wu
exaly
Effect of ultrasound on different quality parameters of apple juice
Ultrasonics Sonochemistry, 2013Saqib Jabbar +2 more
exaly
From Apple to Juice—The Fate of Polyphenolic Compounds
Food Reviews International, 2013, John Golding, Paul Roach
exaly