Results 161 to 170 of about 20,923 (227)

Fortification of milk powder with cashew apple juice using maltodextrin as a carrier material: A novel dairy recipe. [PDF]

Food Sci Nutr
Sithu Rameshbabu VK, Rangarajan V, Manjare SD.   +2 more
europepmc   +1 more source

Validation of Optimization Methods for Sensory Characteristics Using Rate-All-That-Apply and Intensity Scales: A Case Study of Apple Juice. [PDF]

Foods
Jeong Y, Kwak HS, Lim M, Kim YJ, Lee Y.
europepmc   +1 more source

Abstracts from the 2026 Congress of the Scandinavian Society of Anesthesiology and Intensive Care Medicine, Reykjavik, Iceland, June 10–12, 2026

Acta Anaesthesiologica Scandinavica, Volume 70, Issue 9, October 2026.
wiley   +1 more source

Effect of UV LED and Pulsed Light Treatments on Polyphenol Oxidase Activity and Escherichia coli Inactivation in Apple Juice. [PDF]

J Agric Food Chem
Pihen C, López-Malo A, Ramírez-Corona N.   +2 more
europepmc   +1 more source

Sugar-sweetened beverage but not diluted cloudy apple juice consumption induces post-prandial endotoxemia in healthy adults. [PDF]

NPJ Sci Food
Staltner R, Valder S, Wodak MF, Köpsel M, Herdegen V, Esatbeyoglu T, Kostov T, Diel P, Bergheim I.   +8 more
europepmc   +1 more source

Green and Sustainable Forward Osmosis Process for the Concentration of Apple Juice Using Sodium Lactate as Draw Solution. [PDF]

Membranes (Basel)
Zhao Y, Liu C, Deng J, Zhang P, Feng S, Chen Y.   +5 more
europepmc   +1 more source

Determination of Patulin in Apple Juice and Apple-Derived Products Using a Robotic Sample Preparation System and LC-APCI-MS/MS. [PDF]

Toxins (Basel)
Zhang K, Zhang L.
europepmc   +1 more source

Application of statistical designs strategy to improve cellulase production using agro-waste residue by a novel isolate Bacillus licheniformis strain-MA1 and assessing the enzyme effect on apple juice quality. [PDF]

BMC Microbiol
Abdella MAA, Ibrahim GE.
europepmc   +1 more source