Results 171 to 180 of about 20,128 (193)

Pervaporation of a model apple juice aroma solution: comparison of membrane performance

Journal of Membrane Science, 1996
Gun Trägårdh
exaly  

Thermosonication as a potential quality enhancement technique of apple juice

Ultrasonics Sonochemistry, 2014
, Bing Hu, Muhammad Ammar Khan
exaly  

Isotopic composition of carbon in apple juice

Journal of Agricultural and Food Chemistry, 1980
L W, Doner, H W, Krueger, R H, Reesman
openaire   +2 more sources

Biodegradation of the mycotoxin patulin in apple juice by Orotate phosphoribosyltransferase from Rhodotorula mucilaginosa

Food Control, 2019
Yuan Sui, Bingjie Liu
exaly  

FREEZING OF APPLE JUICE

Journal of Food Science, 1945
JOSEPH FORGACS, W. A. RUTH, F. W. TANNER
openaire   +1 more source

Effect of vanillin on the fate of Listeria monocytogenes and Escherichia coli O157:H7 in a model apple juice medium and in apple juice

Food Microbiology, 2006
Kwang Deog Moon, Pascal Delaquis
exaly  

STABILITY OF CEFUROXIME AXETIL IN APPLE JUICE

The Pediatric Infectious Disease Journal, 1988
R L, St Claire, D K, Wilbourne, W L, Caudill   +2 more
openaire   +2 more sources

Sonication enhances polyphenolic compounds, sugars, carotenoids and mineral elements of apple juice

Ultrasonics Sonochemistry, 2014
Saqib Jabbar, Xiaoxiong Zeng, Malik Muhammad Hashim   +2 more
exaly  

Quantitative analysis of patulin in apple juice

Journal of Agricultural and Food Chemistry, 1974
J D, Rosen, S R, Pareles
openaire   +2 more sources

Clarification of apple juice by electroflotation

Innovative Food Science and Emerging Technologies, 2008
F Lamarche
exaly