Results 171 to 180 of about 20,923 (227)

Effect of Sugar- and Polyphenol-Rich, Diluted Cloudy Apple Juice on the Intestinal Barrier after Moderate Endurance Exercise and in Ultra-Marathon Runners. [PDF]

Nutrients
Valder S, Staltner R, Bizjak DA, Esatbeyoglu T, Herdegen V, Köpsel M, Kostov T, Bergheim I, Diel P.   +8 more
europepmc   +1 more source

Unfermented apple juice

, 1908
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Expression of Concern: Fermentation and storage characteristics of "fuji" apple juice using Lactobacillus acidophilus, Lactobacillus casei and Lactobacillus plantarum: microbial growth, metabolism of bioactives and in vitro bioactivities. [PDF]

Front Nutr
Frontiers Editorial Office.
europepmc   +1 more source

Polycaprolactone/polyacrylic acid/graphene oxide composite nanofibers as a highly efficient sorbent to remove lead toxic metal from drinking water and apple juice. [PDF]

Sci Rep
Rostami M, Jahed-Khaniki G, Molaee-Aghaee E, Shariatifar N, Sani MA, Azami M, Rezvantalab S, Ramezani S, Ghorbani M.   +8 more
europepmc   +1 more source

A Novel Molecularly Imprinted Quartz Crystal Microbalance Sensor Based on Erbium Molybdate Incorporating Sulfur-Doped Graphitic Carbon Nitride for Dimethoate Determination in Apple Juice Samples. [PDF]

Foods
Özdemir N, Karslıoğlu B, Bankoğlu Yola B, Atar N, Yola ML.   +4 more
europepmc   +1 more source

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Polyphenol profiles of apple juices

Molecular Nutrition and Food Research, 2005
Focusing on 17 constituents, the polyphenol profiles of juices freshly made from various dessert (n = 4) and cider apple cultivars (n = 7) as well as commercially available apple juices (n = 24) were investigated using high-performance liquid chromatography-photodiode array detection (HPLC-DAD) and (HPLC)-electrospray ionization-tandem mass ...
Elke Richling, Kathrin Kahle
exaly   +3 more sources

Haze and cloud in apple juices

Critical Reviews in Food Science and Nutrition, 1997
Turbidity in apple juice is desirable or undesirable, depending on whether the product fits within consumer expectations. Desirable opalescence is due to soluble pectin and insoluble pectin stabilized particles that show considerable stability. Blanching treatments enhance this stability by reducing particle size and character-solubilizing pectin, and ...
Ronald E. Wrolstad, T Beveridge
exaly   +3 more sources

Apple Juice Malabsorption

Journal of Pediatric Gastroenterology and Nutrition, 1993
SummaryCarbohydrate malabsorption after apple juice ingestion may produce abdominal symptoms and diarrhea, especially in children. The carbohydrates suggested to play roles in this process are fructose, as it is present in excess of glucose, and sorbitol.
J H, Hoekstra, A A, van Kempen, C M, Kneepkens   +2 more
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Apple Juice

American Journal of Diseases of Children, 1985
Chronic nonspecific diarrhea (CNSD) remains a common pediatric problem. Previous reports have suggested disordered small intestinal motility, food intolerances, dietary fat restriction, and excessive fluid consumption as possible contributory factors.
J S, Hyams, A M, Leichtner
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Modeling of Apple Juice Filtrations

Journal of Food Science, 1989
ABSTRACT In cake filtration of apple juice, usage of filter aid increased filtration rates. Precoating the filter medium with diatomaceous earth increased filter medium resistance, but cloudy juice was produced in its absence. There was an inverse relation between filtration rates and resistances. Although these were expected results,
Bayındırlı, Levent, Özilgen, Mustafa, Ungan, Suat   +2 more
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