Results 191 to 200 of about 19,994 (214)
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Thermosonication as a potential quality enhancement technique of apple juice
Ultrasonics Sonochemistry, 2014Saqib Jabbar +2 more
exaly
Sonication enhances polyphenolic compounds, sugars, carotenoids and mineral elements of apple juice
Ultrasonics Sonochemistry, 2014Saqib Jabbar +2 more
exaly
Inactivation of Escherichia coli O157:H7 in apple juice and apple cider by trans-cinnamaldehyde
International Journal of Food Microbiology, 2010Sangeetha Ananda Baskaran +2 more
exaly
Pervaporation of a model apple juice aroma solution: comparison of membrane performance
Journal of Membrane Science, 1996Gun Trägårdh
exaly
Isotopic composition of carbon in apple juice
Journal of Agricultural and Food Chemistry, 1980L W, Doner, H W, Krueger, R H, Reesman
openaire +2 more sources
The fate of patulin in apple juice processing: A review
Food Research International, 2008Amauri Rosenthal +1 more
exaly
STABILITY OF CEFUROXIME AXETIL IN APPLE JUICE
The Pediatric Infectious Disease Journal, 1988R L, St Claire +2 more
openaire +2 more sources
From Apple to Juice—The Fate of Polyphenolic Compounds
Food Reviews International, 2013John B Golding +2 more
exaly