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Health Benefits of Apple Juice Consumption: A Review of Interventional Trials on Humans
Nutrients, 2022Alain Doyen +2 more
exaly
[APPLE JUICE AND APPLE JUICE CONCENTRATES].
L' Alimentation et la vie, 1996P, BRUN, R, TARRAL
openaire +1 more source
Apple juice as a source of antioxidans - comparison of plain and naturally cloudy apple juices.
2008At the consumption of approx. 8 litres/person/year, apple juice is one of Austria¿s favourite fruit juices, thus constituting an important source of antioxidans in daily nutrition apart from fruit and vegetables. The present study has been designed to compare the vitamin C contents, the total phenolics and the antioxidant capacity of different types of
Majchrzak, Dorota, Binder, G.
openaire +1 more source
Effect of storage on nonenzymatic browning of apple juice concentrates
Food Chemistry, 2003Hande Selen Burdurlu, Feryal Karadeniz
exaly
Incidence of patulin contamination in apple juice produced in Iran
Food Control, 2005Hassan Yazdanpanah, Maryam Amirahmadi
exaly
Effect of ascorbic acid on the odours of cloudy apple juice
Food Chemistry, 2007Mitsuya Shimoda +2 more
exaly
Effect of ultrasound on different quality parameters of apple juice
Ultrasonics Sonochemistry, 2013Saqib Jabbar +2 more
exaly