Results 201 to 210 of about 20,923 (227)

Apple juice

1995
openaire   +1 more source

Apple Juice

2016
openaire   +1 more source

Effects of pulsed electric field treatment of apple mash on juice yield and quality attributes of apple juices

Innovative Food Science and Emerging Technologies, 2007
Andreas Schieber, Stefan Töpfl, Dietrich Knorr   +2 more
exaly  

Efficacy of phytic acid as an inhibitor of enzymatic and non-enzymatic browning in apple juice

Food Chemistry, 2012
Shengjun Wu
exaly  

Inactivation of O157:H7 in apple juice and apple cider by trans-cinnamaldehyde

International Journal of Food Microbiology, 2010
Kumar Venkitanarayanan, Mary Anne Roshni Amalaradjou, Thomas Hoagland   +2 more
exaly  

Incidence and level of patulin contamination in pure and mixed apple juices marketed in Italy

Food Control, 2007
Davide Spadaro, M L Gullino, A Garibaldi
exaly  

2: Apple juice

Nutrition Bulletin, 1993
openaire   +1 more source

Thermosonication as a potential quality enhancement technique of apple juice

Ultrasonics Sonochemistry, 2014
Bing Hu, Muhammad Ammar Khan
exaly  

A new integrated membrane process for producing clarified apple juice and apple juice aroma concentrate

Journal of Food Engineering, 2000
Lidietta Giorno, Enrico Drioli, Laura Donato   +2 more
exaly  

Sonication enhances polyphenolic compounds, sugars, carotenoids and mineral elements of apple juice

Ultrasonics Sonochemistry, 2014
Saqib Jabbar, Xiaoxiong Zeng, Malik Muhammad Hashim   +2 more
exaly