Results 201 to 210 of about 19,994 (214)

Quantitative analysis of patulin in apple juice

Journal of Agricultural and Food Chemistry, 1974
J D, Rosen, S R, Pareles
openaire   +2 more sources

Effect of ozone processing on the colour, rheological properties and phenolic content of apple juice

Food Chemistry, 2011
Barbara Torres, Brijesh K Tiwari, A Patras   +2 more
exaly  

Biodegradation of the mycotoxin patulin in apple juice by Orotate phosphoribosyltransferase from Rhodotorula mucilaginosa

Food Control, 2019
Hui Tang, Xianghong Meng, Bingjie Liu
exaly  

2: Apple juice

Nutrition Bulletin, 1993
openaire   +1 more source

Effect of sonication on eliminating of phorate in apple juice

Ultrasonics Sonochemistry, 2012
Yuanyuan Zhang
exaly  

Influence of crossflow ultrafiltration on membrane fouling and apple juice quality

Desalination, 2002
Johannes de Bruijn, Rodrigo Bórquez
exaly  

Jazzy Apple Juice

2015
openaire   +1 more source

Processing of Apple Juice

Industrial & Engineering Chemistry, 1941
openaire   +1 more source

Detection of addition of apple juice in purple grape juice

Food Control, 2016
exaly  

An apple juice a day?

Don't Forget The Bubbles, 2016
openaire   +1 more source