Results 211 to 220 of about 20,923 (227)

FREEZING OF APPLE JUICE

Journal of Food Science, 1945
JOSEPH FORGACS, W. A. RUTH, F. W. TANNER
openaire   +1 more source

STABILITY OF CEFUROXIME AXETIL IN APPLE JUICE

The Pediatric Infectious Disease Journal, 1988
R L, St Claire, D K, Wilbourne, W L, Caudill   +2 more
openaire   +2 more sources

Apple Juice and Sunshine

Acorn, 1987
openaire   +1 more source

Isotopic composition of carbon in apple juice

Journal of Agricultural and Food Chemistry, 1980
L W, Doner, H W, Krueger, R H, Reesman
openaire   +2 more sources

From Apple to Juice—The Fate of Polyphenolic Compounds

Food Reviews International, 2013
Constantinos Stathopoulos, John B. Golding, Paul Roach   +2 more
exaly  

Ergosterol as a new quality parameter together with patulin in raw apple juice produced from decayed apples

Food Chemistry, 2005
Çetin Kadakal
exaly  

Quantitative analysis of patulin in apple juice

Journal of Agricultural and Food Chemistry, 1974
J D, Rosen, S R, Pareles
openaire   +2 more sources

Pervaporation of a model apple juice aroma solution: comparison of membrane performance

Journal of Membrane Science, 1996
Gun Trägårdh
exaly  

Jazzy Apple Juice

2015
openaire   +1 more source

Processing of Apple Juice

Industrial & Engineering Chemistry, 1941
openaire   +1 more source