Results 181 to 190 of about 19,994 (214)
Some of the next articles are maybe not open access.
Effect of storage on nonenzymatic browning of apple juice concentrates
Food Chemistry, 2003Feryal Karadeniz
exaly
Effect of ultrasound on different quality parameters of apple juice
Ultrasonics Sonochemistry, 2013Saqib Jabbar +2 more
exaly
Effect of ascorbic acid on the odours of cloudy apple juice
Food Chemistry, 2007Mitsuya Shimoda
exaly
Incidence of patulin contamination in apple juice produced in Iran
Food Control, 2005Abdol Majid Cheraghali +2 more
exaly
Efficacy of phytic acid as an inhibitor of enzymatic and non-enzymatic browning in apple juice
Food Chemistry, 2012Shengjun Wu
exaly