Results 181 to 190 of about 20,128 (193)
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The fate of patulin in apple juice processing: A review
Food Research International, 2008Amauri Rosenthal
exaly
Influence of crossflow ultrafiltration on membrane fouling and apple juice quality
Desalination, 2002Johannes de Bruijn, Rodrigo Bórquez
exaly
Antioxidant and preservation effects of tea polyphenols on apple juice
Food BioscienceXianqing Huang, Zufang Wu, Yanan Liu
exaly

