Biodegradation of patulin in apple juice by phosphoribosyl transferase (URA5): implications for food safety. [PDF]
BMC BiotechnolMapheto K +3 more
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Effect of Apple Juice Enrichment with Selected Plant Materials: Focus on Bioactive Compounds and Antioxidant Activity. [PDF]
Foods, 2022 Gil KA +4 more
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Apple Juice Fermented with <i>Lactiplantibacillus plantarum</i> Improves Its Flavor Profile and Probiotic Potential. [PDF]
FoodsZhou B +9 more
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The Electrochemical Detection of Ochratoxin A in Apple Juice via MnCO3 Nanostructures Incorporated into Carbon Fibers Containing a Molecularly Imprinting Polymer. [PDF]
Biosensors (Basel), 2023 Mavioğlu Kaya M +4 more
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Inactivation Efficacy of Combination Treatment of Propyl Gallate and UVA LED for Escherichia coli O157:H7 in Apple Juice. [PDF]
J Food SciCho YE, Kang DH, Kim DK.
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High Hydrostatic Pressure Treatments Improved Properties of Fermentation of Apple Juice Accompanied by Higher Reserved Lactobacillus plantarum. [PDF]
Foods, 2023 Ma J +7 more
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Production and biochemical characterization of Pleurotus ostreatus NRC 620 laccase and evaluation of its efficacy in apple juice clarification. [PDF]
Sci RepElshafei AM +5 more
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Atmospheric cold plasma treatment effects on quality of cloudy apple juice during storage. [PDF]
J Food SciOzen E, Mishra A, Singh RK.
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Fermented Apple Juice Reduces the Susceptibility of Offspring Mice to Food Allergy Exacerbated by Maternal High-Fat Diet. [PDF]
NutrientsMa J +6 more
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Factors Affecting the Fermentation of Apple Juice [PDF]
Applied Microbiology, 1954 D S, CLARK, R H, WALLACE, J J, DAVID
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