Results 131 to 140 of about 20,923 (227)

Advances in Ultraviolet Technology for Food Processing: Engineering, Matrix‐Driven Design, and Future Directions

Journal of Food Process Engineering, Volume 49, Issue 10, October 2026.
Advances in ultraviolet technology for food processing. In this review, we present the main scientific principles and technical advances to broadly scale UV irradiation for food processing, considering synergies and a matrix‐driven design approach for validation studies.
Karla Aguilar‐Lara, Sergio A. Ojeda‐Piedra, Maria de los Angeles Cornejo‐Villegas, Maria de la Luz Zambrano‐Zaragoza   +3 more
wiley   +1 more source

Efficient clarification of apple juice using immobilized pectinase on glass surface in a novel support-free plate bioreactor. [PDF]

Sci Rep
Mahmood-Fashandi H, Khodaiyan F, Hosseini SS.   +2 more
europepmc   +1 more source

Comprehensive Mass Balance of Pilot‐Scale Apple Juice Production Using Sequential Dual‐Enzyme Treatments

Journal of Food Process Engineering, Volume 49, Issue 10, October 2026.
A component‐resolved mass balance of pilot‐scale apple juice production demonstrated that sequential cellulolytic maceration and PME‐mediated clarification synergistically increased yield to 65% with 71.7% polyphenol retention, while bound‐to‐free polyphenol fractionation confirmed enzymatic liberation of matrix‐bound phenolics during clarification—a ...
Ilyes Dammak, Carlos Adam Conte‐Junior
wiley   +1 more source

Mixed fermentation improved apple juice quality: juice characteristics and mechanism. [PDF]

Front Nutr
Lei K, Wang Y, Pu Y, Wang L, Huang Y, Hou X.   +5 more
europepmc   +1 more source

Implementation of the HACCP System for Apple Juice Concentrate Based on Patulin Prevention and Control. [PDF]

Foods, 2023
Duan S, Liu F, Qin Q, Jia Q, Cao X, Hua Z, Fan Y, Wang C.   +7 more
europepmc   +1 more source

Dissecting the genetic basis of climatic adaptation in wild relatives (Malus baccata) for climate‐resilient apple breeding

Journal of Integrative Plant Biology, Volume 68, Issue 10, Page 3705-3726, October 2026.
This comprehensive map of genetic variation in wild apple (Malus baccata) and set of key genes associated with adaptation to temperature, precipitation, and soil properties establishes a foundation for breeding climate‐resilient apple cultivars and conserving the genetic resources of wild crop relatives.
Ying Su, Yani Hao, Xuejing Cao, Lin Wang, Zhiqi Xu, Fan Zhang, Zhiyao Ma, Xu Wang, Jiacui Li, Tianrong Fan, Ruoyan Zhao, Zhongqi Liu, Wenrui Wang, Yingchun Zhang, Xuanwen Yang, Sifan Yang, Dajiang Wang, Kun Wang, Simiao Sun, Zichen Li, Wen Tian, Yanming Sun, Zhao Liu, Yanshuai Xu, Hua Xiao, Yanling Peng, Xiaodong Xu, Ruirui Liu, Xinmin Tian, Yongfeng Zhou, Yuan Gao   +30 more
wiley   +1 more source

Synthesis of sol-gel poly(ethylene glycol) coated foams for the microextraction of multiclass pesticides from apple juice samples. [PDF]

RSC Adv
Tsiasioti A, Manousi N, Kabir A, Anthemidis A, Rosenberg E.   +4 more
europepmc   +1 more source

Application of High-Pressure Homogenization for Apple Juice: An Assessment of Quality Attributes and Polyphenol Bioaccessibility. [PDF]

Antioxidants (Basel), 2023
Marszałek K, Trych U, Bojarczuk A, Szczepańska J, Chen Z, Liu X, Bi J.   +6 more
europepmc   +1 more source

Sensory Wheel of Cachaça: Construction, Lexical Expansion, and Refinement With a Trained Panel

Journal of Sensory Studies, Volume 41, Issue 5, October 2026.
ABSTRACT Cachaça is a typically Brazilian distilled beverage, considered both a symbol and a cultural heritage of the country, with unique sensory characteristics. Its sensory attributes are influenced by several factors, ranging from the raw material to the stages of the production process.
Maria Laura Silva Galdino, Katiúcia Alves Amorim, Camila Argenta Fante, Laura Peres Castro Penna, Lucas Rocha Carneiro, Thais dos Ângelus Queiroz Brumano Kalil, Ana Carla Marques Pinheiro   +6 more
wiley   +1 more source

Detoxification of lead (pb²⁺) from simulated and real apple juice using chitosan/bacterial cellulose/MIL-100(Fe) aerogel microbeads. [PDF]

Sci Rep
Moradi Z, Rouhi M, Farhoodi M, Ebrahimi F.   +3 more
europepmc   +1 more source