Results 101 to 110 of about 20,923 (227)
Food Frontiers, Volume 7, Issue 6, November 2026.Plant‐derived probiotics from fermented foods exert anti‐respiratory virus effects via immune regulation, antiviral metabolites, and gut–lung axis, highlighting their advantages, key technologies, and application prospects. ABSTRACT Respiratory viral infections represent a major global public health threat, causing widespread morbidity, mortality, and ...
Yinghao Xing +6 more
wiley +1 more source
Food Frontiers, Volume 7, Issue 6, November 2026.ABSTRACT Epilepsy is the most disabling neurological disease that affects all economic classes, age groups, regions, and races. Although many antiseizure drugs are approved for epilepsy treatment, they fail to work in about 30%–40% of patients. Thus, there is a great need to identify better pharmacological agents to treat epilepsy.
Janakiraman Pillai Udaiyappan +3 more
wiley +1 more source
The Voice Disrupted: Articulation, Hesitation, and Moral Seriousness in F. R. Leavis's Pedagogy
Critical Quarterly, EarlyView.
Steven Cranfield
wiley +1 more source
Journal of the Science of Food and Agriculture, Volume 106, Issue 14, Page 8639-8656, November 2026.Abstract BACKGROUND The South Korean wine market has rapidly expanded in recent years; however, the sensory characteristics of domestically produced red wines remain largely unexplored. This study aims to profile the sensory attributes of South Korean red wines and compare the performance of two rapid profiling methods – check‐all‐that‐apply (CATA) and
Yeonjoo Yeo +5 more
wiley +1 more source
Beyond Bactericidal: Plasma Surface Engineering to Defeat Food Matrix‐Conditioning Layers
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 6, November 2026.ABSTRACT The persistence of foodborne pathogens on industrial food contact surfaces continues to challenge global food safety despite advances in sanitation technologies. A central limitation of current antimicrobial strategies lies in their validation under simplified laboratory conditions that overlook the physicochemically driven formation of food ...
Rafael Bianchini Fulindi +2 more
wiley +1 more source
International Journal of Dental Hygiene, Volume 24, Issue 4, Page 668-674, November 2026.ABSTRACT Objectives With increasing health consciousness, the consumption of zero‐calorie beverages (zero beverages) is also increasing. Zero beverages are devoid of sugar or alternative sugar content. Tooth erosion possibility continues to be reported in cases of carbonated beverage consumption.
Eun‐Ha Jung +2 more
wiley +1 more source
Using Local Expert Knowledge to Measure Prices: Evidence From a Survey Experiment in Vietnam
Review of Development Economics, Volume 30, Issue 4, Page 2830-2847, November 2026.ABSTRACT Many countries lack spatially disaggregated consumer price data needed to estimate real inequality and spatial patterns of poverty. Such data are especially absent in poor countries where weak infrastructure and high transport costs create large price variation over space.
John Gibson, Trinh Le
wiley +1 more source
Orchard netting impacts on biodiversity leading to cascading effects at the ecosystem level
Biological Reviews, Volume 101, Issue 5, Page 2448-2466, October 2026.ABSTRACT Agriculture must ensure food production without further compromising the ecosystem functions upon which it depends. Agricultural practices should therefore avoid harming farmland biodiversity, especially of taxa that supply the key ecosystem services (e.g.
Corrado Alessandrini +13 more
wiley +1 more source
Food Science &Nutrition, Volume 14, Issue 10, October 2026.Kinetic Modelling of Escherichia coli and Saccharomyces cerevisiae strains in fruit and vegetable juices. ABSTRACT Pulsed electric field (PEF) processing is a promising technology for preserving fruit and vegetable juices. This research study evaluated the effect of pulsed electric fields (PEF) at 20 kV/cm on the microbial and quality parameters of ...
Fotios Lytras +6 more
wiley +1 more source
Food Science &Nutrition, Volume 14, Issue 10, October 2026.Green coffee beans provided a chlorogenic acid (CQA)‐rich extract, while apple juice served as a natural source of polyphenol oxidase (PPO). The coffee phenolics were characterized by HPLC–MS and combined with milk bioactive peptides, BioZate1 and Glycomacropeptide, under alkaline and PPO‐mediated conditions.
Bandar N. Hamadneh +11 more
wiley +1 more source