Results 11 to 20 of about 428,077 (358)

Growth of Listeria monocytogenes within a Caramel-Coated Apple Microenvironment

mBio, 2015
A 2014 multistate listeriosis outbreak was linked to consumption of caramel-coated apples, an unexpected and previously unreported vehicle for Listeria monocytogenes. This outbreak was unanticipated because both the pH of apples (
Kathleen A. Glass, Max C. Golden, Brandon J. Wanless, Wendy Bedale, Charles Czuprynski   +4 more
doaj   +1 more source

Alginate- and Gelatin-Coated Apple Pieces as Carriers for Bifidobacterium animalis subsp. lactis DSM 10140

Frontiers in Microbiology, 2020
Fruit and vegetables are considered good natural supports for microorganisms; however, probiotics could cause negative changes on some organoleptic and sensory traits.
Daniela Campaniello, Antonio Bevilacqua, Barbara Speranza, Milena Sinigaglia, Maria Rosaria Corbo   +4 more
doaj   +1 more source

Phloridzin as a marker for evaluation of fruit products authenticity

Czech Journal of Food Sciences, 2021
: Phloridzin (phloretin-2'-O-glucoside) is a phenolic compound characteristic of the genus Malus. This study aimed to evaluate phloridzin as a marker of undeclared addition of apples in fruit products.
Magdaléna Hrubá, Josef Baxant, Helena Čížková, Veronika Smutná, František Kovařík, Rudolf Ševčík, Kristýna Hanušová, Aleš Rajchl   +7 more
doaj   +1 more source

Influence of pectin hydration on internal friction and viscosity of their aqueous solutions

Новые технологии, 2019
In the work the effect of hydration on the viscosity and internal friction of pectin solutions has been studied. The dynamic viscosity has been measured on a rotational viscometer, and internal friction on a torsion pendulum with a small vibration ...
Z. N. Khatko, S. A. Titov, I. A. Saranov, N. N. Korysheva, A. A. Ashinova, E. M. Kolodina   +5 more
doaj   +1 more source

Chitosan-Based Edible Coatings Containing Essential Oils to Preserve the Shelf Life and Postharvest Quality Parameters of Organic Strawberries and Apples during Cold Storage

Foods, 2022
Edible coatings and films have been researched for more than three decades due to their ability to be incorporated with different functional ingredients or compounds as an option to maintain the postharvest quality of fruits and vegetables.
Paul-Alexandru Popescu, Laurentiu Mihai Palade, Ioana-Cătălina Nicolae, Elisabeta Elena Popa, Amalia Carmen Miteluț, Mihaela Cristina Drăghici, Florentina Matei, Mona Elena Popa   +7 more
doaj   +1 more source

Superficial Scald versus Ethanol Vapours: A Dose Response [PDF]

, 2003
Early picked "Granny Smith" apples (Malus domestica Borkh.) were stored under air or CA (controlled atmosphere at 2 kPa O2 and
C. Casier, C. Chervin, C. Larrigaudiere, G. Frémondière, L. Brouard, N. Thieffry, P. Westercamp   +6 more
core   +2 more sources

`SuperMac' Apple [PDF]

HortScience, 2006
`SuperMac' (Malus ×domestica Borkh) is being released as a replacement for `Spartan', which is presently being grown in Eastern Canada for its excellent shelf life. However, it is susceptibility to scab [Venturia inaequalis (Cke) Wint.], the most common apple disease. This new cultivar produces larger fruit than `Spartan' and is resistant to apple scab.
Khanizadeh, S., Groleau, Y., Levasseur, A., Carisse, O., Rekika, D., DeEll, J., Prive, J.P., Alli, I., Kemp, H.   +8 more
openaire   +2 more sources

'Galarina' Apple [PDF]

HortScience, 2003
International ...
Khanizadeh, S., Laurens, F., Lespinasse, Yves, Groleau, Y., Cousineau, J., Carisse, Odile, Deell, J.   +6 more
openaire   +2 more sources

Phenolic Compounds from Apples: Reviewing their Occurrence, Absorption, Bioavailability, Processing, and Antioxidant Activity – a Review

Polish Journal of Food and Nutrition Sciences, 2020
This review summarises the research on phenolic compounds in apples in relation to their geographical origin, cultivars, technological processes, and human health effects due to their antioxidant activity and bioavailability.
Małgorzata Starowicz, Bohdan Achrem–Achremowicz, Mariusz K. Piskuła, Henryk Zieliński   +3 more
doaj   +1 more source

A Century of Seminars: Celebrating the Centennial of Knowledge Transfer in Horticultural Science at the University of Minnesota

HortScience, 2022
The advent of horticulture, backed by research, teaching, and extension in the State of Minnesota during the 1800s, had long-term ramifications for initiating opportunities for the newly formed University of Minnesota, the Minnesota Agricultural ...
Neil O. Anderson
doaj   +1 more source