Results 31 to 40 of about 38,738 (164)
HorticulturaeThere has been growing interest in examining the potential of non-bagging patterns due to the decline of fruit inner quality and the increase in labor force cost and ecological pollution.
Fang Wang +7 more
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Química Nova, 2009 This paper describes the use of pesticides in agriculture. Research has shown that significant quantities of pesticide residues have been found in many types of foods.
Isabel Cristina Sales Fontes Jardim +2 more
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Organic fruit production in Serbia [PDF]
Agroznanje, 2016 Organic fruit production and demands for such a production have been growing in Europe and worldwide. Agroecological conditions in Serbia exceptionally favour the development of organic fruit production, particularly of berries with raspberry varieties ...
Veličković Milovan, Golijan Jelena
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Medičnì Perspektivi, 2023 Chemical plant protection products account for at least 3 % of all biosphere pollutants and are the most studied pollutants on our planet. A very significant potential risk to public health is the consumption of foodstuffs contaminated with residual ...
I.V. Tkachenko +3 more
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FoodsThe aim of this study was to evaluate the effect of ultrasound used as a preliminary treatment and drying temperature on the properties of dried apples (var. Golden Delicious). The aim of the work was also to optimise the process in terms of reducing the
Ewa Jakubczyk +5 more
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Cancer Chemopreventive Potential of Apples, Apple Juice, and Apple Components [PDF]
Planta Medica, 2008 Apples ( MALUS sp., Rosaceae) are a rich source of nutrient as well as non-nutrient components and contain high levels of polyphenols and other phytochemicals. Main structural classes of apple constituents include hydroxycinnamic acids, dihydrochalcones, flavonols (quercetin glycosides), catechins and oligomeric procyanidins, as well as triterpenoids ...
openaire +2 more sources
Technical Barriers to Trade: A Case Study of Phytosanitary Barriers and U.S.-Japanese Apple Trade
Journal of Agricultural and Resource Economics, 1998 Concern about the use if technical barriers as restrictions to trade has increased since the World Trade Organization Agreement on Agriculture. In this analysis, we quantify the phytosanitary barriers to U.S.
Linda Calvin, Barry Krissoff
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Acta Agrobotanica, 2013 The experiment was carried out during 1995-1997 in the experimental nursery field of the Agricultural University of Lublin, Poland, in Lublin-Felin. M.9 (EMLA) apple rootstocks were planted at 0,9 - 0,3 (m).
Stanisław Wociór +4 more
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Frontiers in Microbiology, 2019 Peroxyacetic acid (PAA) is the most commonly used antimicrobial in spray bar antimicrobial treatment during fresh apple packing and processing. However, there are limited data regarding its practical efficacy against Listeria monocytogenes on fresh ...
Xiaoye Shen +6 more
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