Results 51 to 60 of about 331,873 (305)

Characterising pressure and bruising in apple fruit [PDF]

open access: yes, 2007
A large percentage of apples are wasted each year due to damage such as bruising. The apple journey from orchard to supermarket is very complex and apples are subjected to a variety of static and dynamic loads that could result in this damage occurring ...
A. Yoxall   +31 more
core   +1 more source

Liquid Metal‐Based Stretchable Strain Sensor for Fruit Growth Monitoring

open access: yesAdvanced Materials Technologies, EarlyView.
Schematic overview of the fruit growth sensor development workflow, including sensor fabrication by injection molding, electromechanical and environmental characterization, mechanical stability testing, electronic readout integration, and outdoor field validation for monitoring of fruit growth under practical orchard conditions.
Asad Ullah   +7 more
wiley   +1 more source

Influence of the methods of budding on growth and quality of one-year-old trees of apple cv. Red Elstar 'Elshof'

open access: yesActa Agrobotanica, 2013
The experiment was carried out during 1995-1997 in the experimental nursery field of the Agricultural University of Lublin, Poland, in Lublin-Felin. M.9 (EMLA) apple rootstocks were planted at 0,9 - 0,3 (m).
Stanisław Wociór   +4 more
doaj   +1 more source

Buckling‐Driven Linearity in Flexible Capacitive Pressure Sensors Based on a Three‐Dimensional Dual‐Pore Polyurethane Structure

open access: yesAdvanced Materials Technologies, EarlyView.
A flexible pressure sensor utilizing a 3D dual‐pore polyurethane structure is developed to overcome the intrinsic trade‐off between sensitivity and linearity. By inducing sequential buckling through distinct pore sizes and shapes, the device achieves highly linear and sensitive responses across a wide pressure range.
Jae Yeong Jang, Jaemin Choi, Young Jung
wiley   +1 more source

Enhanced Efficacy of Peroxyacetic Acid Against Listeria monocytogenes on Fresh Apples at Elevated Temperature

open access: yesFrontiers in Microbiology, 2019
Peroxyacetic acid (PAA) is the most commonly used antimicrobial in spray bar antimicrobial treatment during fresh apple packing and processing. However, there are limited data regarding its practical efficacy against Listeria monocytogenes on fresh ...
Xiaoye Shen   +6 more
doaj   +1 more source

Fruit quality of Elstar en Santana in the Netherlands [PDF]

open access: yes, 2004
The growth of the market for Dutch organic apples is disappointing. Especially the large-scale introduction in the supermarket channel is not happening as fast as many hoped.
Jansonius, Pieter Jans
core  

Scalable Task Planning via Large Language Models and Structured World Representations

open access: yesAdvanced Robotics Research, EarlyView.
This work efficiently combines graph‐based world representations with the commonsense knowledge in Large Language Models to enhance planning techniques for the large‐scale environments that modern robots will need to face. Planning methods often struggle with computational intractability when solving task‐level problems in large‐scale environments ...
Rodrigo Pérez‐Dattari   +4 more
wiley   +1 more source

Stecklingsvermehrung von Apfelunterlagen unter Einsatz eines Hochdruck-Fog-Systems

open access: yesActa Agriculturae Slovenica, 2000
Es wurde die Möglichkeit der Stecklingsvermehrung von Apfelunterlagen unter Einsatz eines Hochdruck-Fog-Systems geprüft. Bei allen untersuchten Parametern kam es zu großen Unterschieden zwischen einzelnen Klonen. Klon ‘M27’ und die neuen Pillnitzer-Klone
Gregor OSTERC, Wolfgang SPETHMANN
doaj   +1 more source

Evaluation of confirmatory data following the Article 12 MRL review for 1‐methylcyclopropene

open access: yesEFSA Journal, 2020
The applicant AgroFresh Holding France S.A.S. submitted a request to the competent national authority in the United Kingdom to evaluate the confirmatory data that were identified in the framework of the maximum residue level (MRL) review under Article 12
European Food Safety Authority (EFSA)   +20 more
doaj   +1 more source

Influence of Processing on Bioactive Substances Content and Antioxidant Properties of Apple Purée from Organic and Conventional Production in Poland [PDF]

open access: yes, 2007
The organic food market is developing dynamically in many European countries and therefore studies concerning the nutritive value of organically produced foods are becoming increasingly important.
Hallmann, Ewelina   +2 more
core  

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