Results 11 to 20 of about 331,873 (305)
Apple Quality during Shelf-Life after Long-Term Storage and Simulated Transport
Agriculture, 2023 With the high production of apples in Poland, the priority actions include increasing their export volume. The main objective of the presented research was to maintain sufficient firmness in the apple cultivar Gala Schniga® SchniCo Red(s) transported to ...
Maria Małachowska, Kazimierz Tomala
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The Influence of Agrotechnological Tools on cv. Rubin Apples Quality
Agronomy, 2021 With the growing demand for quality food in the world, there is a new ambition to produce high-quality apples seeking reduced cultivation costs. The aim of this study was to evaluate the influence of agrotechnological tools on the quality of cv.
Kristina Laužikė +2 more
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The effect of methyl jasmonate on ethylene production and CO2 evolution in Jonagold apples
Acta Agrobotanica, 2013 Apples cv. Jonagold were harvested at the beginning of October and stored at 0°C until treatment between the beginning of December and the end of January.
Artur Miszczak +3 more
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Implementation of standard testbeds for numerical relativity [PDF]
, 2008 We discuss results that have been obtained from the implementation of the initial round of testbeds for numerical relativity which was proposed in the first paper of the Apples with Apples Alliance.
+34 more
core +3 more sources
Consumers’ Preferences for Apple Production Attributes: Results of a Choice Experiment
Foods, 2023 Various food safety and environmental problems in China have raised consumer awareness of food safety issues and negative environmental impacts in various supply chains.
Ruopin Qu +5 more
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Foods, 2022 Electrohydrodynamic drying is a novel non-thermal technique for dehydrating heat-sensitive foods. However, its industrial applications are limited due to the underexplored effects of material properties and environmental conditions on product quality ...
Anjaly Paul, Alex Martynenko
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Superficial Scald versus Ethanol Vapours: A Dose Response [PDF]
, 2003 Early picked "Granny Smith" apples (Malus domestica Borkh.) were stored under air or CA (controlled atmosphere at 2 kPa O2 and
C. Casier +6 more
core +2 more sources
HortScience, 2006 `SuperMac' (Malus ×domestica Borkh) is being released as a replacement for `Spartan', which is presently being grown in Eastern Canada for its excellent shelf life. However, it is susceptibility to scab [Venturia inaequalis (Cke) Wint.], the most common apple disease. This new cultivar produces larger fruit than `Spartan' and is resistant to apple scab.
Khanizadeh, S. +8 more
openaire +2 more sources
Frontiers in Nutrition, 2018 The contamination of fruits with human pathogens is a reoccurring concern in the fresh produce industry. Atmospheric cold plasma (ACP) is a potential alternate to customary approaches for non-thermal decontamination of foods.
Agnes Kilonzo-Nthenge +3 more
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