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Growth of
mBio, 2015 A 2014 multistate listeriosis outbreak was linked to consumption of caramel-coated apples, an unexpected and previously unreported vehicle for Listeria monocytogenes. This outbreak was unanticipated because both the pH of apples (
Kathleen A. Glass +4 more
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Apple Quality during Shelf-Life after Long-Term Storage and Simulated Transport
Agriculture, 2023 With the high production of apples in Poland, the priority actions include increasing their export volume. The main objective of the presented research was to maintain sufficient firmness in the apple cultivar Gala Schniga® SchniCo Red(s) transported to ...
Maria Małachowska, Kazimierz Tomala
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The Influence of Agrotechnological Tools on cv. Rubin Apples Quality
Agronomy, 2021 With the growing demand for quality food in the world, there is a new ambition to produce high-quality apples seeking reduced cultivation costs. The aim of this study was to evaluate the influence of agrotechnological tools on the quality of cv.
Kristina Laužikė +2 more
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The effect of methyl jasmonate on ethylene production and CO2 evolution in Jonagold apples
Acta Agrobotanica, 2013 Apples cv. Jonagold were harvested at the beginning of October and stored at 0°C until treatment between the beginning of December and the end of January.
Artur Miszczak +3 more
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Consumers’ Preferences for Apple Production Attributes: Results of a Choice Experiment
Foods, 2023 Various food safety and environmental problems in China have raised consumer awareness of food safety issues and negative environmental impacts in various supply chains.
Ruopin Qu +5 more
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Foods, 2022 Electrohydrodynamic drying is a novel non-thermal technique for dehydrating heat-sensitive foods. However, its industrial applications are limited due to the underexplored effects of material properties and environmental conditions on product quality ...
Anjaly Paul, Alex Martynenko
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Frontiers in Nutrition, 2018 The contamination of fruits with human pathogens is a reoccurring concern in the fresh produce industry. Atmospheric cold plasma (ACP) is a potential alternate to customary approaches for non-thermal decontamination of foods.
Agnes Kilonzo-Nthenge +3 more
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Multiresidual gas chromatography-tandem mass spectrometry method for determination of plant protection product residues in fruit [PDF]
Journal of Central European AgricultureA multiresidual method for the determination of 29 active substances was developed and validated. Acetone, petroleum ether and dichloromethane were used for extraction, and a gas chromatograph coupled with a tandem mass spectrometer was used for ...
Helena BAŠA ČESNIK
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Ciência Rural, 2000 O experimento foi desenvolvido com o objetivo de avaliar o efeito da temperatura e de diferentes regimes de armazenamento em atmosfera controlada (AC) sobre as qualidades físico-químicas e ocorrência de distúrbios fisiológicos da maçã cv. Braeburn.
Auri Brackmann +1 more
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Evaluation of long term storage of apples by means of fractal analysis
Research in Agricultural Engineering, 2003 Realization of long-term apple storage requires the most detailed information about the flesh structure and texture, whose quality is contributing by responsible way to the whole quality of the evaluated fruits.
Ľ. Kubík +5 more
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