Results 21 to 30 of about 38,719 (264)
Evaluation of long term storage of apples by means of fractal analysis
Research in Agricultural Engineering, 2003 Realization of long-term apple storage requires the most detailed information about the flesh structure and texture, whose quality is contributing by responsible way to the whole quality of the evaluated fruits.
Ľ. Kubík +5 more
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Horticultural Science, 2006 In an orchard trial that was established in the spring of 1999 on M 9 rootstock at the spacing of 4 × 1 m, eleven new apple cultivars bred in Holovousy (Angold, Julia, Nabella, Primadela, Produkta, Resista, Rubinstep, Rucla, Selena, Vysočina and Zuzana ...
J. Blažek, J. Křelinová
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Antioxidants, 2020 In this study, 11 apple cultivars were characterized by their total phenolic content (TPC) and total flavonoid content (TFC) and antioxidant, reducing, and chelating capacity by 2,2-diphenyl-1-picrylhydrazyl (DPPH) test, cyclic voltammetry (CV), and ...
Danuta Zielińska, Marcin Turemko
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The use of polarity profiles of texture in the sensory evaluation of apples
Czech Journal of Food Sciences, 2000 Research in the quality of horticultural products commonly applies sensory analysis which under minimized subjectivity approaches or coincides with other analytical methods with respect to its accuracy.
V. Horčin, I. Findová
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Foods, 2020 Morpholine salts of fatty acids have been used in wax coatings on the surfaces of fruit and vegetable commodities in China and the United States, etc. However, morpholine usage was prohibited in many other countries because of safety concerns.
Kunho An +5 more
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Creating Study-Specific Tools to Increase Community and Student Engagement
Citizen Science: Theory and Practice, 2021 The Boulder Apple Tree Project (BATP) at the University of Colorado agglomerates ecological, historical, and genetic information regarding apple trees in Boulder County, Colorado with the assistance of community members, undergraduates, and researchers ...
Amy Dunbar-Wallis +10 more
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EVALUATION OF COMMERCIAL QUALITY OF “RENETKA” WILD APPLES GROWING IN THE KEMEROVO REGION [PDF]
Техника и технология пищевых производств, 2015 Currently, the world market of food production is aimed at implementing the concept of a healthy lifestyle. Foods are regarded not only as means of biological existence but also as indications of lifestyle, enhancers of positive emotions, stimulators of ...
Golub O.V. +2 more
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Patulin in Apples and Apple-Based Food Products: The Burdens and the Mitigation Strategies
Toxins, 2018 Apples and apple-based products are among the most popular foods around the world for their delightful flavors and health benefits. However, the commonly found mold, Penicillium expansum invades wounded apples, causing the blue mold decay and ensuing the
Lei Zhong +4 more
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SAUCES PRODUCTS BASED ON HOMOGENATE OF THE FRUITS OF SORBUS AUCUPARIA
Современная наука и инновации, 2022 The paper Presents a review of scientific and technical documentation for the sauce products. Disadvantages of these methods are defined as the use of high-temperature modes of processing plant raw materials, thereby reducing the nutritional value of the
Ksenia Nikolaevna Nitsievskaya
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Information and Computation, 2000 zbMATH Open Web Interface contents unavailable due to conflicting licenses.
Helmbold, D.P. +2 more
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