Results 21 to 30 of about 38,738 (164)
Differences in Storage Quality and Phenolic Composition of Mid-Early Maturing Apple Varieties [PDF]
Shipin Kexue, 2023 Mid-early maturing apples can enrich the fruit market and constitute an important part of the apple industry. It is of great significance to study the quality and storage characteristics of mid-early maturing apples.
WANG Zhen, PEI Lingdong, PENG Yong, LI Linguang, WANG Haibo
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Horticultural Science, 2006 In an orchard trial that was established in the spring of 1999 on M 9 rootstock at the spacing of 4 × 1 m, eleven new apple cultivars bred in Holovousy (Angold, Julia, Nabella, Primadela, Produkta, Resista, Rubinstep, Rucla, Selena, Vysočina and Zuzana ...
J. Blažek, J. Křelinová
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Antioxidants, 2020 In this study, 11 apple cultivars were characterized by their total phenolic content (TPC) and total flavonoid content (TFC) and antioxidant, reducing, and chelating capacity by 2,2-diphenyl-1-picrylhydrazyl (DPPH) test, cyclic voltammetry (CV), and ...
Danuta Zielińska, Marcin Turemko
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The use of polarity profiles of texture in the sensory evaluation of apples
Czech Journal of Food Sciences, 2000 Research in the quality of horticultural products commonly applies sensory analysis which under minimized subjectivity approaches or coincides with other analytical methods with respect to its accuracy.
V. Horčin, I. Findová
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Foods, 2020 Morpholine salts of fatty acids have been used in wax coatings on the surfaces of fruit and vegetable commodities in China and the United States, etc. However, morpholine usage was prohibited in many other countries because of safety concerns.
Kunho An +5 more
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Creating Study-Specific Tools to Increase Community and Student Engagement
Citizen Science: Theory and Practice, 2021 The Boulder Apple Tree Project (BATP) at the University of Colorado agglomerates ecological, historical, and genetic information regarding apple trees in Boulder County, Colorado with the assistance of community members, undergraduates, and researchers ...
Amy Dunbar-Wallis +10 more
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EVALUATION OF COMMERCIAL QUALITY OF “RENETKA” WILD APPLES GROWING IN THE KEMEROVO REGION [PDF]
Техника и технология пищевых производств, 2015 Currently, the world market of food production is aimed at implementing the concept of a healthy lifestyle. Foods are regarded not only as means of biological existence but also as indications of lifestyle, enhancers of positive emotions, stimulators of ...
Golub O.V. +2 more
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Information and Computation, 2000 zbMATH Open Web Interface contents unavailable due to conflicting licenses.
Helmbold, D.P. +2 more
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Determination of amygdalin in apple seeds, fresh apples and processed apple juices [PDF]
Food Chemistry, 2015 Cyanogenic glycosides are natural plant toxicants. Action by endogenous plant enzymes can release hydrogen cyanide causing potential toxicity issues for animals including humans. We have quantified amygdalin in seeds from different apple varieties, determined the effects of processing on the amygdalin content of apple juice and quantified amygdalin in ...
Bolarinwa, IF, Orfila, C, Morgan, MRA
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SAUCES PRODUCTS BASED ON HOMOGENATE OF THE FRUITS OF SORBUS AUCUPARIA
Современная наука и инновации, 2022 The paper Presents a review of scientific and technical documentation for the sauce products. Disadvantages of these methods are defined as the use of high-temperature modes of processing plant raw materials, thereby reducing the nutritional value of the
Ksenia Nikolaevna Nitsievskaya
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