Results 71 to 80 of about 430,487 (359)
Dietary habits play a key role in chronic diseases, and higher annual consumption of fruit and vegetable may lower risk of dementia. Artificial intelligence predicts the lipid‐like compound α‐Amyrin (αA) from plants with edible peels as a drug candidate against Alzheimer's disease.
Shu‐Qin Cao +36 more
wiley +1 more source
CONSUMER ACCEPTANCE OF IRRADIATED FOOD PRODUCTS: AN APPLE MARKETING STUDY [PDF]
This study was exploratory in nature, with emphasis on initial purchases and not repeat purchases or long-term loyalties to either irradiated or non-irradiated produce. The investigation involved the actual sale of irradiated and non-irradiated apples to
Tabor, Richard L., Terry, Danny E.
core +1 more source
Fungicide Resistance Genetics of Apple Scab fungus Venturia inaequalis [PDF]
Apple scab, caused by the ascomycete fungus Venturia inaequalis, is considered the most devastating disease on domestic apple crops. Apples are the most important cultivated crop in temperate regions and the United States produced about 4.6 million tons ...
Reddel, Alexis LT
core +1 more source
A large‐scale multiomic dataset (proteomic and metabolomic) comprising 3,060 plasma samples were analyzed to identify proteins, metabolites, pathways, and protein‐associated drugs linked to Alzheimer’s Disease (AD) independently of apolipoprotein E (APOE). AD was associated with a distinct molecular signature that captures.
Fuhai Li +22 more
wiley +1 more source
Estimating Consumersï¾’ Valuation of Organic and Cosmetically Damaged Apples [PDF]
A mixed probit model was applied to survey data to analyze consumersï¾’ willingness to buy apples with cosmetic damage caused by the sooty blotch and flyspeck (SBFS) disease complex.
Bonett, Douglas +5 more
core
Spotless apples under roof [PDF]
Is it possible to grow apples without spraying and without getting scabby fruit if you put a roof over the trees?
Bertelsen, Marianne
core
Apple phytochemicals and their health benefits [PDF]
Evidence suggests that a diet high in fruits and vegetables may decrease the risk of chronic diseases, such as cardiovascular disease and cancer, and phytochemicals including phenolics, flavonoids and carotenoids from fruits and vegetables may play a key
Jeanelle Boyer +85 more
core +2 more sources
ABSTRACT The rising incidence of chronic diseases globally has drawn widespread attention to phytochemicals, which exert targeted preventive and alleviating effect by modulating gut microbiota; thus, a potential strategy for precision nutritional interventions is offered.
Shiqi Bai +6 more
wiley +1 more source
The Development of a Quality Scale to Measure the Impact of Quality on Supermarket Fruit Demand [PDF]
This research examines how fluctuations in quality affect consumer expenditures for fresh fruit at the retail level. This paper examines how consumersÂ’' purchasing behaviors react to changes in fresh fruit quality by quantifying quality characteristics ...
Durham, Catherine A. +2 more
core +1 more source
Programmable Multifunctional Bistable Structures for Energy Transfer and Dissipation
Utilizing the energy conversion characteristics of asymmetric bistable beams, this study develops a programmable multifunctional system composed of multiple bistable beams for energy transfer and dissipation. The high energy density enables the system to demonstrate potential in transient scenarios such as target delivery and shock absorption ...
Xin Na +6 more
wiley +1 more source

