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Engineering Reports, Volume 8, Issue 1, January 2026.Agri‐food by‐products are sustainably transformed into high‐value bioactive compounds through advanced green extraction technologies. This valorization supports circular economy goals and promotes environmental and bioeconomic progress. ABSTRACT The rapid growth of agri‐food industries has led to an alarming increase in waste generation, posing ...
Payel Dhar +8 more
wiley +1 more source
Shipin gongye ke-jiIn order to investigate the effects of exogenous malic acid (MA) on antioxidant metabolism and quality of postharvest apricot fruits, apricot 'Saimaiti' was used as experimental material.
Huimin SHI +6 more
doaj +1 more source
Improving Hypernymy Extraction with Distributional Semantic Classes
, 2018 In this paper, we show how distributionally-induced semantic classes can be helpful for extracting hypernyms. We present methods for inducing sense-aware semantic classes using distributional semantics and using these induced semantic classes for ...
Biemann, Chris +4 more
core +1 more source
Food Frontiers, Volume 7, Issue 1, January 2026.ABSTRACT A substantial proportion of fresh fruit undergoes processing, resulting in underutilized fruit by‑products (FBPs) that are rich in dietary fiber and bioactive compounds. Recent FBP valorization trends demonstrate that fermentation significantly enhances microbiological, nutritional, and sensory attributes, yielding value‑added food supplements.
Abouzar Ghasemi +3 more
wiley +1 more source
Development of Eye Colors in Drosophila: Extraction of the Diffusible Substances Concerned [PDF]
, 1937 The development of eye color in Drosophila is known to involve special diffusible substances [1,2]. A genetically vermilion (v) eye will develop wild-type eye color if it is supplied with v+ substance by transplantation or by injection of body fluid of ...
Beadle, G. W., Thimann, Kenneth V.
core
Food Science &Nutrition, Volume 14, Issue 1, January 2026.In this study, to address the problem of high cost and strong subjectivity of artificial grading of Agaricus bisporus, we propose a fast real‐time video‐based machine vision grading system, which achieves high‐speed grading of 1066.67 mushrooms per minute with an accuracy of 97.87% by lightweighting the YOLOv5 model and optimizing the balance between ...
Qiyang Shui +5 more
wiley +1 more source
Analgesic effect of apricot kernel oil on neuropathic pain in rats
HeliyonBackground: A somatosensory nerve lesion or disease causes neuropathic pain. Presently, prescribed treatments are unsatisfactory or ineffective. The kernel oil of the apricot tree (Prunus armeniaca L) is known for its anti-inflammatory and antioxidant ...
Maryam Akaberi +3 more
doaj +1 more source
, 2011 Hybridized fruit trees, grafted orchids on shiny, reflective aluminum pedestals, fluorescent lights placed vertically on stands, and sheets of silver Mylar create a lush and somewhat disorienting space in contemporary artist Sam Van Aken’s most recent ...
Egan, Shannon
core
Food Science &Nutrition, Volume 14, Issue 1, January 2026.This study explored malate‐accumulation mechanisms in “Hujingmilu” peaches under different storage conditions. Low temperature (LT) delayed firmness decline and maintained higher malate. Transcriptomics showed malate biosynthetic genes weakly correlate with malate levels, while proton pump and transporter genes were up‐regulated under LT.
Hongfang Cai +6 more
wiley +1 more source