Results 231 to 240 of about 71,870 (250)

Aroma characterization of various apricot varieties using headspace–solid phase microextraction combined with gas chromatography–mass spectrometry and gas chromatography–olfactometry

Food Chemistry, 2006
Renaud Boulanger, Sabine Schorr-Galindo
exaly  

Effects of calcium treatment and low temperature storage on cell wall polysaccharide nanostructures and quality of postharvest apricot (Prunus armeniaca)

Food Chemistry, 2017
Hui Liu, Fusheng Chen, Shaojuan Lai
exaly  

Apricot.

2018
openaire   +1 more source

apricot

2013
openaire   +1 more source

Energy use on organic farming: A comparative analysis on organic versus conventional apricot production on small holdings in Turkey

Energy Conversion and Management, 2006
exaly  

The study of phenolic profiles of raw apricots and apples and their purees by HPLC for the evaluation of apricot nectars and jams authenticity

Food Chemistry, 2005
Branka Levaj
exaly  

Performance and emission evaluation of a compression ignition engine using a biodiesel (apricot seed kernel oil methyl ester) and its blends with diesel fuel

Biomass and Bioenergy, 2010
exaly  

Apricots

2008
openaire   +1 more source

Apricot Oil

2020
openaire   +1 more source

Apricot

1995
openaire   +1 more source