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Extraction of apricot kernel skin oil and analysis of its nutritional composition
International Food Research JournalApricot kernel skin (AKS) is not fully utilised, except for some that are used as feed. In the present work, the effect of extrusion pre-treatment on the extraction yield, acid value, and peroxide value of AKS oil (AKSO) was investigated. In addition, the physicochemical properties, fatty acid and triglyceride compositions, Sn-2 fatty acid distribution,
Yue Ma +5 more
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Cold pressed apricot (Prunus armeniaca L.) kernel oil
2020Muhammad Iqbal Bhanger +3 more
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2019
In this study, the oil composition and some physical and chemical characteristics of wild apricot (P. pseudoarmeniaca L.) kernel oil (WAO) grown in Turkey were determined. Wild apricot kernel contain about 48-50 % crude oil of total dry matter. The oil consist of 93 % of unsaturated fatty acids and the main fatty acids are oleic (75 %), linoleic (17.5 %
Kaya C., Kola O., Ozer M.S., Altan A.
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In this study, the oil composition and some physical and chemical characteristics of wild apricot (P. pseudoarmeniaca L.) kernel oil (WAO) grown in Turkey were determined. Wild apricot kernel contain about 48-50 % crude oil of total dry matter. The oil consist of 93 % of unsaturated fatty acids and the main fatty acids are oleic (75 %), linoleic (17.5 %
Kaya C., Kola O., Ozer M.S., Altan A.
openaire +1 more source