Results 121 to 130 of about 308 (149)
Journal of Food Measurement and CharacterizationIn order to effectively utilize the nutrients in apricot (Prunus armeniaca L.) kernel, the apricot kernel oil was extracted by two pressing methods, i.e. cold pressing method and hot pressing method.
Qing-An Zhang +1 more
exaly +2 more sources
Some of the next articles are maybe not open access.
Related searches:
Related searches:
Biodiesel from Siberian apricot (Prunus sibirica L.) seed kernel oil
Bioresource Technology, 2012In this paper, Siberian apricot (Prunus sibirica L.) seed kernel oil was investigated for the first time as a promising non-conventional feedstock for preparation of biodiesel. Siberian apricot seed kernel has high oil content (50.18 ± 3.92%), and the oil has low acid value (0.46 mg g(-1)) and low water content (0.17%).
Libing Wang
exaly +3 more sources
Apricot Kernel Oil Ameliorates Cyclophosphamide‐Associated Immunosuppression in Rats
Lipids, 2016AbstractThe effects of dietary apricot kernel oil (AKO), which contains high levels of oleic and linoleic acids and lower levels of α‐tocopherol, were evaluated in a rat model of cyclophosphamide‐induced immunosuppression. Rats had intraperitoneal injection with cyclophosphamide to induce immunosuppression and were then infused with AKO or normal ...
Honglei, Tian +6 more
openaire +2 more sources
Protective effects of apricot kernel oil on myocardium against ischemia–reperfusion injury in rats
Food and Chemical Toxicology, 2011The present study was undertaken to evaluate the potential cardioprotective effects of apricot kernel oil (AO) on the myocardial ischemia-reperfusion (IR) of rat model in vivo. The rats were divided into five groups: sham-operated, IR, low dose AO-treated IR (LD-AO+IR), medium dose AO-treated IR (MD-AO+IR) and high dose AO-treated IR (HD-AO+IR).
Zhenjun Tian, Zhi-Qi Zhang
exaly +3 more sources
Modification of Apricot Kernel Oil by Lipase Catalyzed Ester Interchange
Biocatalysis, 1994In this study, apricot kernel oil was extracted from die kernel of apricot fruits and its physico chemical properties were studied. In addition apricot kernel oil was reacted with stearic and palmitic acid in hexane in the presence immobilized porcine pancreatic lipase to give products enriched with these fatty acids.
exaly +2 more sources
Process BiochemistryInternational audienceThe current study investigated the impact of Saccharomyces cerevisiae fermentation on apricot kernel oil extraction and the resulting quality characteristics of the oil.
Harsh Kumar +2 more
exaly +2 more sources
Apricot kernel oil: Characterization, chemical composition and utilization in some baked products
Food Chemistry, 1986Abstract Apricot kernel oil was extracted, characterized and evaluated for use in preparing biscuits and cake. The hexane-extracted oil fraction has a light yellow colour and is free from toxic material (hydrocyanic acid). The major fatty acids were oleic, linoleic and palmitic. Chloroform-methanol extracts consisted mainly of neutral lipids in which
M.H. Abd El-Aal +2 more
openaire +1 more source
Extraction Parameters and Analysis of Apricot Kernel Oil
2019Apricot kernel is an alternative raw material for fixed oil, which is used in food, pharmaceutical and cosmetic industries. It can be utilized I in place of almond oil because of similarities in fatty acid compositions. Turkey has the largest potential in producing apricot among all other countries in the world.
Azcan, Nezihe, Demirel, Elif
openaire +1 more source
Experimental Study on Storage and Oxidation Stability of Bitter Apricot Kernel Oil Biodiesel
Energy & Fuels, 2016Worldwide biodiesel is accepted as a substitute for mineral diesel for its almost similar physical and chemical properties. Because biodiesel is produced from vegetable oil, animal fat, or waste frying oil and is composed of a combination of saturated and unsaturated fatty acids, this makes it prone to oxidation with time. As a result of the oxidation,
Virender Singh Gurau +3 more
openaire +1 more source
Food Science and Biotechnology
Aqueous enzyme-assisted solvent extraction (AE-SE) of oil from apricot (Prunus armeniaca L.) kernel was investigated in this study and the operational parameters were optimized. After preliminary screening, a cocktail of enzymes (Celluclast 1.5 L and Alcalase Pure 2.4 L [60:40, v/v)] of 1% (v/w) was chosen.
Krantidip R. Pawar +3 more
openaire +2 more sources
Aqueous enzyme-assisted solvent extraction (AE-SE) of oil from apricot (Prunus armeniaca L.) kernel was investigated in this study and the operational parameters were optimized. After preliminary screening, a cocktail of enzymes (Celluclast 1.5 L and Alcalase Pure 2.4 L [60:40, v/v)] of 1% (v/w) was chosen.
Krantidip R. Pawar +3 more
openaire +2 more sources