Results 151 to 158 of about 595 (158)

RESEARCH REGARDING FATTY ACIDS COMPOSITION OF APRICOT AND PLUM KERNEL OILS

SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings, 2015
openaire   +1 more source

The effect of microwave roasting on bioactive compounds, antioxidant activity and fatty acid composition of apricot kernel and oils

Food Chemistry, 2018
Fahad Al Juhaimi, Kashif Ghafoor, Elfadıl E Babiker   +2 more
exaly  

Green synthesis of Pd nanoparticles at Apricot kernel shell substrate using Salvia hydrangea extract: Catalytic activity for reduction of organic dyes

Journal of Colloid and Interface Science, 2017
Bahar Khodadadi, Maryam R Bordbar, Mahmoud Nasrollahzadeh   +2 more
exaly  

Roasting‐Related Changes in Oxidative Stability and Antioxidant Capacity of Apricot Kernel Oil

JAOCS, Journal of the American Oil Chemists' Society, 2010
Ihsan Karabulut, Ali Topcu, Meltem Asilturk   +2 more
exaly  

Performance and emission evaluation of a compression ignition engine using a biodiesel (apricot seed kernel oil methyl ester) and its blends with diesel fuel

Biomass and Bioenergy, 2010
exaly  

Pyrolysis of apricot kernel shell in a fixed-bed reactor: Characterization of bio-oil and char

Journal of Analytical and Applied Pyrolysis, 2014
exaly  

Upgrading the functional properties of apricot kernel proteins through fibrillization

Food Hydrocolloids
exaly  

APRICOT KERNEL OIL CONSUPTION PREVENTS SEVERITY OF PEPTIC ULCER BY REDUCING HSP70 EXPRESSION AN EXPERIMENTAL STUDY

2017
OVALI, MEHMET AKİF, Alpaslan, Mehmet, Şahin Kaya, Aysel, Karaboğa, İhsan   +3 more
openaire   +2 more sources