Evaluation of the Enzyme Inhibition, Antioxidant, and Antimicrobial Activities of Apricots, Plums, and Their Hybrid Fruits. [PDF]
Plants (Basel)Mihaylova D +5 more
europepmc +1 more source
Fruit and vegetables: why products are withdrawn from the market. Green Europe, Newsletter on the Common Agricultural Policy No. 205 [PDF]
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Geobotanical Study, DNA Barcoding, and Simple Sequence Repeat (SSR) Marker Analysis to Determine the Population Structure and Genetic Diversity of Rare and Endangered <i>Prunus armeniaca</i> L. [PDF]
Plants (Basel)Romadanova NV +9 more
europepmc +1 more source
Effects of Different Drying Methods on Drying Characteristics, Microstructure, Quality, and Energy Consumption of Apricot Slices. [PDF]
FoodsYang Q +7 more
europepmc +1 more source
Fruits, Spices and Honey Phenolic Compounds: A Comprehensive Review on Their Origin, Methods of Extraction and Beneficial Health Properties. [PDF]
Antioxidants (Basel)Lazaridis DG +4 more
europepmc +1 more source
Rootstock Breeding of Stone Fruits Under Modern Cultivation Regime: Current Status and Perspectives. [PDF]
Plants (Basel)Ling J +7 more
europepmc +1 more source
Human Exposure to Trace Elements (Al, B, Ba, Cd, Cr, Li, Ni, Pb, Sr, V) from Consumption of Dried Fruits Acquired in Spain. [PDF]
FoodsJáudenes-Marrero JR +7 more
europepmc +1 more source
Bridging the Gap: Genetic Insights into Graft Compatibility for Enhanced Kiwifruit Production. [PDF]
Int J Mol SciAshraf I, Cipriani G, De Mori G.
europepmc +1 more source
Study on the Mechanisms of Flavor Compound Changes During the Lactic Fermentation Process of Peach and Apricot Mixed Juice. [PDF]
FoodsZhao Y +7 more
europepmc +1 more source