Results 221 to 230 of about 47,504 (279)
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Scientia Horticulturae, 2019
Shape features are vital characteristics for identifying fruit cultivars. This study aimed to investigate the potential of apricot cultivar classification by machine learning based on shape features.
Yang Xi +4 more
semanticscholar +1 more source
Shape features are vital characteristics for identifying fruit cultivars. This study aimed to investigate the potential of apricot cultivar classification by machine learning based on shape features.
Yang Xi +4 more
semanticscholar +1 more source
Journal of the Science of Food and Agriculture, 2018
Meltem Türkyılmaz, Mehmet Özkan
exaly +2 more sources
Meltem Türkyılmaz, Mehmet Özkan
exaly +2 more sources
, 2019
Nitric oxide (NO) is a gaseous free radical molecule that is widely used for controlling postharvest diseases in fresh fruit. However, there have been few reports on its application in dried fruit. In this study, the inhibitory effect of NO on disease in
Chen Yan +6 more
semanticscholar +1 more source
Nitric oxide (NO) is a gaseous free radical molecule that is widely used for controlling postharvest diseases in fresh fruit. However, there have been few reports on its application in dried fruit. In this study, the inhibitory effect of NO on disease in
Chen Yan +6 more
semanticscholar +1 more source
The Journal of the Science of Food and Agriculture, 2018
BACKGROUND The effect of sulfur dioxide (SO2 ) concentration was determined on sugars and indicators in the Maillard reaction (MR), and on browning, in sulfured, dried apricots (SDAs) during storage at 4, 20 and 30 °C for 379 days.
Fatmagül Hamzaoğlu +2 more
semanticscholar +1 more source
BACKGROUND The effect of sulfur dioxide (SO2 ) concentration was determined on sugars and indicators in the Maillard reaction (MR), and on browning, in sulfured, dried apricots (SDAs) during storage at 4, 20 and 30 °C for 379 days.
Fatmagül Hamzaoğlu +2 more
semanticscholar +1 more source
Pesticide Residues on Field-Sprayed Apricots and in Apricot Drying Processes
Journal of Agricultural and Food Chemistry, 1998The disappearance of bitertanol, diazinon, iprodione, phosalone, and procymidone on field-sprayed apricots and their fate during sunlight- and oven-drying processes were studied. After treatments in the field, diazinon disappeared completely after a week, whereas the other pesticides at preharvest time showed residues 50% below MRLs.
Cabras P +6 more
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EPPO Bulletin, 1977
AbstractFollowing a brief introduction on the economic importance and reported causes of apricot dieback, the author describes the symptoms, both external and internal, induced by Verticillium dahliae Kleb., the wide host‐range of this fungus, and its diagnostic features on various culture media.
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AbstractFollowing a brief introduction on the economic importance and reported causes of apricot dieback, the author describes the symptoms, both external and internal, induced by Verticillium dahliae Kleb., the wide host‐range of this fungus, and its diagnostic features on various culture media.
openaire +1 more source
2022
After the death of Liz Avelars father, her distant half-brother Daniel returns home with his mysterious new wife Caroline in tow. When the three learn that Lizs father has cut Daniel out of the will, Liz begs the two to stay behind and help her run the family apricot and walnut orchard. Set in Sunnyvale, California in 1968 at the tail end of the valley
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After the death of Liz Avelars father, her distant half-brother Daniel returns home with his mysterious new wife Caroline in tow. When the three learn that Lizs father has cut Daniel out of the will, Liz begs the two to stay behind and help her run the family apricot and walnut orchard. Set in Sunnyvale, California in 1968 at the tail end of the valley
openaire +1 more source
ORCHARD MANAGEMENT IN APRICOTS
Acta Horticulturae, 2006Apricot, Prunus armeniaca L., is an early-flowering stone fruit, therefore it is very sensitive to spring frosts. However, it is resistant to winter colds. Although it is safely grown in the Mediterranean Basin countries, quite a big amount of the production is in the continental climates, as in Malatya/Turkey, Pakistan, Iran, Afghanistan.
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