Results 201 to 210 of about 47,504 (279)

Prediction of Total Soluble Solids in Apricot Using Adaptive Boosting Ensemble Model Combined with NIR and High-Frequency UVE-Selected Variables. [PDF]

Molecules
Gao F, Xing Y, Li J, Guo L, Sun Y, Shi W, Yuan L.   +6 more
europepmc   +1 more source

The Effect of Viral Infection on the Growth of HoneySweet GM Plum Trees. [PDF]

Plants (Basel)
Komínek P, Komínková M, Brožová J.
europepmc   +1 more source

Modification of the existing maximum residue levels for cycloxydim in various crops. [PDF]

EFSA J
European Food Safety Authority (EFSA), Bellisai G, Bernasconi G, Cabrera LC, Castellan I, Del Aguila M, Ferreira L, Greco L, Jarrah S, Leuschner R, Mioč A, Nave S, Reich H, Ruocco S, Scarlato AP, Szot M, Theobald A, Tiramani M, Verani A.   +18 more
europepmc   +1 more source

Pulsed Electric Field Pretreatments Affect the Metabolite Profile and Antioxidant Activities of Freeze- and Air-Dried New Zealand Apricots. [PDF]

Foods
Liu Y, Oey I, Leong SY, Kam R, Kantono K, Hamid N.   +5 more
europepmc   +1 more source

ESTIMATES OF DEMAND RELATIONSHIPS FOR APRICOTS AND APRICOT PRODUCTS [PDF]

, 1991
Apricots are a unique commodity in that they are used in four ways: for fresh markets and for canning, freezing, and drying. This article formulates a model of the demand system for this commodity and presents FIML and 2SLS estimates of the simultaneous components of the system.
French, Ben C., Eryilmaz, Ali, Blackman, Kathryn   +2 more
core   +4 more sources

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Apricot

2020
A typed manuscript page written by Audrey Alexandra Brown, dated August 1959.
Aadil Khursheed, Ajaz Rasool, Rukhsana Nazir, Manzoor Ahmad Rather, Aabid Hussain Shalla   +4 more
  +5 more sources

Comparison of phenolic composition, vitamin C, antioxidant activity, and aromatic components in apricots from Xinjiang.

Journal of Food Science, 2021
As a famous table fruit in Xinjiang, apricot has gained an increasing number of consumers because of its rich nutritional value and seductive flavor. The aim of this study was to assess the sensory qualities, the nutritional value, antioxidant properties,
Congyan Su, Tian Li, Yongqin Wang, Zhengkai Ge, Jing Xiao, Xuewei Shi, Bin Wang   +6 more
semanticscholar   +1 more source

Analysis of carotenoid content and diversity in apricots (Prunus armeniaca L.) grown in China.

Food Chemistry, 2020
The carotenoids in the peel and flesh of 41 apricot cultivars were qualitatively and quantitatively analysed by UHPLC-APCI-MS/MS, and the L*, a*, b* and quality indexes of the fruits were determined.
Weiquan Zhou, Yingying Niu, Xiang-yang Ding, Shi-rong Zhao, Yalan Li, G. Fan, Shikui Zhang, K. Liao   +7 more
semanticscholar   +1 more source

The effect of organic and conventional farm management on the allergenic potency and bioactive compounds status of apricots (Prunus armeniaca L.)

Food Chemistry, 2019
The present study shows a relationship between the use of organic or conventional practices and the allergenic properties and the bioactive compound content of apricots.
Ewelina Hallmann
exaly   +2 more sources