Results 231 to 240 of about 47,504 (279)

Comparison of antifungal activity of essential oils of clove, lemongrass and thyme for natural preservation of dried apricots

Food Science and Technology International, 2022
Els Debonne, Özge Şakiyan, Mia Eeckhout   +2 more
exaly  

APRICOT CULTURE AND APRICOT SCIENCE

Acta Horticulturae, 1986
openaire   +1 more source

Comparing apricots to oranges

Pediatric Anesthesia, 2020
Eshel A. Nir, Gabriella Aschkenasy
openaire   +2 more sources

Apricots

New England Review, 2018
openaire   +2 more sources

Basil-seed gum containing Origanum vulgare subsp viride essential oil as edible coating for fresh cut apricots

, 2017
S. Hashemi, A. Khaneghah, Maryam Ghaderi Ghahfarrokhi, Ismail Eş   +3 more
semanticscholar   +1 more source

Effect of different edible coatings on biochemical quality and shelf life of apricots (Prunus armenica L. cv Canino)

Journal of Food Measurement & Characterization, 2019
N. Morsy, Ahmed M. Rayan
semanticscholar   +1 more source

Apricot

2011
Tatyana Zhebentyayeva, Craig Ledbetter, Lorenzo Burgos, Gerardo Llácer   +3 more
openaire   +1 more source

Apricot rootstoks

1987
International ...
Crossa-Raynaud, P., Audergon, J.M.
openaire   +1 more source

apricot

2007
J. I. Hormaza, H. Yamane, J. Rodrigo
openaire   +2 more sources

Effects of sulfur dioxide concentration on organic acids and β-carotene in dried apricots during storage.

Food Chemistry, 2017
Ayşenur Salur-Can, Meltem Türkyılmaz, M. Özkan   +2 more
semanticscholar   +1 more source