Results 251 to 260 of about 47,504 (279)

Cultivar, maturity at harvest and postharvest treatments influence softening of apricots

Postharvest Biology and Technology, 2023
exaly  

Apricot Forest

Journal of Social Work in End-of-Life & Palliative Care
openaire   +2 more sources

Apricots

1994
openaire   +1 more source

Chemical composition of apricots affected by fruit size and drying methods

, 2018
I. Karabulut, Tuğça Bi̇lenler, Kubra Sislioglu, Incilay Gokbulut, I. Ozdemir, F. Seyhan, K. Ozturk   +6 more
semanticscholar   +1 more source

Apricot

Juan Alfonso Salazar, Germán Ortuño Hernández, Jill Stanley, Pavlina Drogoudi   +3 more
openaire   +1 more source

Effect of Canning and Freezing on the Nutritional Content of Apricots.

Journal of Food Science, 2018
Erin Claire Adkison, William B. Biasi, V. Bikoba, D. Holstege, E. Mitcham   +4 more
semanticscholar   +1 more source

Chemical and microbial stability of high moisture dried apricots during storage

Journal of the Science of Food and Agriculture, 2008
Mehmet Özkan, Oktay Yemiş
exaly  

Apricots (Prunus armeniaca L.) of trans-Himalayan Ladakh: Potential candidate for fruit quality breeding programs

, 2017
Phunchok Angmo, S. Angmo, Shivbrat Upadhyay, Konchok Targais, B. Kumar, T. Stobdan   +5 more
semanticscholar   +1 more source

APRICOTS

2011
openaire   +1 more source

Antifungal resistance and physicochemical attributes of apricots coated with potassium sorbate‐added carboxymethyl cellulose‐based emulsion

, 2018
D. Kowalczyk, M. Kordowska-Wiater, U. Złotek, T. Skrzypek   +3 more
semanticscholar   +1 more source