Results 241 to 250 of about 47,504 (279)
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Dicofol residues on field sprayed apricots and in apricot juice
Bulletin of Environmental Contamination and Toxicology, 1995K S, Liapis +2 more
openaire +2 more sources
Effect of moisture content on CIE color values in dried apricots
European Food Research and Technology, 2003Mehmet Özkan
exaly
Apricots: biochemistry and functional properties
, 2018F. Fratianni +4 more
semanticscholar +1 more source
Quality Changes in Unsulfured Sun Dried Apricots During Storage
International Journal of Food Properties, 2008YeŞİm Elmaci
exaly
Influence of sugar composition on water sorption isotherms and on glass transition in apricots
Journal of Food Engineering, 2012Catherine Bonazzi, Francis Courtois
exaly
CFD simulation of heat and mass transfer during apricots drying
, 2017P. Cârlescu +3 more
semanticscholar +1 more source
Journal of Food Measurement & Characterization, 2018
Erhan Horuz +3 more
semanticscholar +1 more source
Erhan Horuz +3 more
semanticscholar +1 more source
Electron beam irradiation of sun-dried apricots for quality maintenance
Radiation Physics and Chemistry, 2014Jianyong Yi, Shurong Li
exaly