Results 221 to 230 of about 46,390 (256)

Analysis of carotenoid content and diversity in apricots (Prunus armeniaca L.) grown in China.

Food Chemistry, 2020
Weiquan Zhou, Yingying Niu, Xiang-yang Ding, Shi-rong Zhao, Yalan Li, G. Fan, Shikui Zhang, K. Liao   +7 more
semanticscholar   +1 more source

Apricot

2023
openaire   +2 more sources

Fruit quality and biochemical characteristics of new early ripening apricots of Turkey

Journal of Food Measurement & Characterization, 2020
Çiğdem Çuhacı, F. Karaat, Y. Uğur, S. Erdoğan, B. Asma   +4 more
semanticscholar   +1 more source

Apricots

New England Review, 2018
openaire   +2 more sources

APRICOT CULTURE AND APRICOT SCIENCE

Acta Horticulturae, 1986
openaire   +1 more source

Apricot rootstoks

1987
International ...
Crossa-Raynaud, P., Audergon, J.M.
openaire   +1 more source

Effect of different edible coatings on biochemical quality and shelf life of apricots (Prunus armenica L. cv Canino)

Journal of Food Measurement & Characterization, 2019
N. Morsy, Ahmed M. Rayan
semanticscholar   +1 more source

Apricot

2007
J. I. Hormaza, H. Yamane, J. Rodrigo
openaire   +2 more sources

Apricots: biochemistry and functional properties

, 2018
F. Fratianni, M. Ombra, A. d’Acierno, L. Cipriano, F. Nazzaro   +4 more
semanticscholar   +1 more source

Comparison of quality, bioactive compounds, textural and sensorial properties of hybrid and convection-dried apricots

Journal of Food Measurement & Characterization, 2018
Erhan Horuz, H. Bozkurt, H. Karataş, M. Maskan   +3 more
semanticscholar   +1 more source