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Probiotics in shellfish aquaculture
Aquaculture and Fisheries, 2020 The shellfish aquaculture industry has dramatically developed during the last two decades. However, this development has, in some cases, resulted in environmental degradation, emergence of diseases and low productivity. The need for improving disease resistance, growth performance, feed efficiency, and safe aquatic production for human consumption has ...
openaire +4 more sources
Food Frontiers, EarlyView.Edible insects offer a sustainable protein source, requiring fewer resources than traditional livestock. Despite challenges, they have the potential to enhance food security and sustainability for a growing global population. ABSTRACT As the world faces an escalating protein crisis amid climate change, population growth, and resource scarcity, edible ...
Anil Gautam +6 more
wiley +1 more source
Aquaculture for the poor in Cambodia [PDF]
This lesson learned reviewed the current status of aquaculture in Cambodia. It primarily covers inland fish farming development and coastal aquaculture projects targeted at poverty alleviation and food security.
Joffre, O., Kura, Y., Nam, S., Pant, J.
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Suitability of brackish water tilapia species from the Ivory Coast for lagoon aquaculture. I – Reproduction [PDF]
, 1989 Marc Legendre, Jean-Marc Écoutin
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Food Frontiers, EarlyView.LPSP exhibited considerable potential in reversing OTC‐induced anxiety‐like behavior. Combined with gut microbiomics and metabolomics, we revealed the underlying mechanisms. ABSTRACT The use of oxytetracycline (OTC) in aquaculture is crucial for fish health and disease prevention, but it might accumulate in humans through the food chain, potentially ...
Yang Qiu +6 more
wiley +1 more source
Shining a Light on Gender in Aquaculture and Fisheries: Report on the 3rd Global Symposium on Gender in Aquaculture and Fisheries [PDF]
, 2011 More than 30 years after the 1979 Convention on the Elimination of All Forms of Discrimination against Women (CEDAW), discrimination on the basis of gender and its consequences for society is still struggling for mainstream attention especially in ...
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Food Frontiers, EarlyView.Color‐coding classes of proteins by sources based on their relative abundance, impacts of their production on the sustainability of the planet as well as the general association of their consumption with the health of the consumers; created in BioRender. Teferra (2025), https://BioRender.com/xaiqoot. ABSTRACT Protein is a versatile polymer with diverse
Tadesse Fikre Teferra
wiley +1 more source
Blue frontiers: managing the environmental costs of aquaculture [PDF]
The report begins with an overview of the current status of world aquaculture. It then goes on to describe an approach for estimating the current combined biophysical resource demands of aquaculture for producer countries and regions.
Beveridge, M. +5 more
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HeliyonBackground: The sustainable development of aquaculture is a crucial determinant of food security, the well-being of aquaculture practitioners, and economic growth within coastal regions.
Yunhe Zhang, Ting Yu, Niandong Wang
doaj +1 more source
Foodborne Hazards and Novel Technologies in Ready‐to‐Eat Crustaceans
Food Frontiers, EarlyView.Biological hazards, including Listeria monocytogenes, norovirus, Salmonella, and Vibrio spp., and chemical hazards, including heavy metals, biotoxins, pesticides, pharmaceuticals, and personal care products, are of great concern regarding crustaceans and their consumption.
Dongli Dong +3 more
wiley +1 more source