Results 121 to 130 of about 431,127 (328)
Food Frontiers, EarlyView.This review highlights recent biotechnological innovations in the valorization of food waste through enzyme‐assisted processing and microbial fermentation to enhance nutritional, techno‐functional, and shelf‐stable properties for developing sustainable, plant‐based functional foods and nutraceuticals.
Md. Sakhawot Hossain +6 more
wiley +1 more source
Aquaculture NutritionThe digestibility of defatted mealworm (DMW, Tenebrio molitor) and its substitution for fishmeal (FM) in rainbow trout (Oncorhynchus mykiss) diets was determined.
Md. Sakhawat Hossain +4 more
doaj +1 more source
Farm Production Diversity in Aquaculture Has Been Overlooked as a Contributor to Sustainability
, 2021 Mark P. Johnson
openalex +1 more source
Blue frontiers: managing the environmental costs of aquaculture [PDF]
The report begins with an overview of the current status of world aquaculture. It then goes on to describe an approach for estimating the current combined biophysical resource demands of aquaculture for producer countries and regions.
Beveridge, M. +5 more
core
Aquaculture development in Thailand [PDF]
, 1988 Aquaculture practised in Thailand is in the form of pond culture and cage culture in freshwater, brackishwater and coastal areas. The main species cultured include freshwater prawns, brackishwater shrimp, cockles, mussels, and various freshwater and ...
Chaiyakam, Kanit +3 more
core +1 more source
Protein Energy Malnutrition: Opportunities for Cold Plasma Technologies
Food Frontiers, EarlyView.Protein energy malnutrition (PEM) is a major global health concern driven by biological, environmental, and nutritional factors, including gut microbiota imbalance and low protein intake. Cold atmospheric plasma technologies offer promising, sustainable solutions by improving food security, enhancing protein quality and absorption, and modulating gut ...
Karthika Prasad +6 more
wiley +1 more source
HeliyonBackground: The sustainable development of aquaculture is a crucial determinant of food security, the well-being of aquaculture practitioners, and economic growth within coastal regions.
Yunhe Zhang, Ting Yu, Niandong Wang
doaj +1 more source