Results 91 to 100 of about 724 (110)

Estimating preferences for non-market attributes of aquaculture and sustainable seafood production: methods and empirical applications

International Journal of Environment and Pollution, 2008
Robert Johnston, Cathy A Roheim, Robert S Pomeroy   +2 more
exaly  

Are aquaculture growth policies in high-income countries due diligence or illusionary dreams? Foreseeing policy implications on seafood production in Singapore

Food Policy, 2020
Florence Alexia Bohnes, Max Nielsen, Alexis Laurent   +2 more
exaly  

Emerging seafood trends and concepts: Gene editing in aquaculture and cell-cultured seafood

Matt Wasmuth, Nicholas Robinson, Sissel Beate Rønning, Tone-Kari K. Østbye   +3 more
openaire   +1 more source

Representing the Aquaculture and Seafood Safety Advisory Committee (ASSAC)

Journal of the American Veterinary Medical Association, 1995
openaire   +1 more source

An Analysis of the U.S. Demand for Seafood and Implications for Successful Aquaculture

1991
Buss, Amy R., Strand, Ivar E.
openaire   +3 more sources

Testimony on Aquaculture and Seafood Safety, House Agricultural Committee

1990
R. McMillan, C.D. Veal, J. Homziak
openaire   +1 more source

BIM National Seafood Survey Aquaculture Report 2019

2019
Dennis, John, Jackson, Emmet
openaire   +1 more source

Nanotechnology Applicatıons in Aquaculture and Seafood Industries

2011
ATEŞ, MEHMET, ÖZDENİZ, EBRU, KUTLU, BANU, KIZAK, VOLKAN, SEYHANEYILDIZ CAN, ŞAFAK, Kayım, Murathan, DEMİRTAŞ EROL, NİDA, KOCABAŞ, MEHMET, CAN, ERKAN   +8 more
openaire   +1 more source

A set of sustainability performance indicators for seafood: Direct human consumption products from Peruvian anchoveta fisheries and freshwater aquaculture

Ecological Indicators, 2015
Angel Avadi, Pierre Fréon
exaly  

The role of marine aquaculture in contributing to the diversity and stability of U.S. seafood production

Marine Policy
Halley Froehlich, Rebecca Gentry, Sarah E Lester   +2 more
exaly