Results 71 to 80 of about 724 (110)

Proteomic advances in seafood and aquaculture

2022
Robert Stryiński, Elżbieta Łopieńska-Biernat, Mónica Carrera   +2 more
openaire   +1 more source

Aquaculture Tries to Fill World’s Insatiable Appetite for Seafood

2013
Total global fish production, including both wild capture fish and aquaculture, reached an all-time high of 154 million tons in 2011.1 (See Figure 1.) Wild capture was 90.4 million tons that year, up 2 percent from 2010.2 This followed a 1.6 percent decline from 2009 to 2010.3 The 2011 global capture figure matched the 2007 total of 90.3 million tons ...
Katie Spoden, Danielle Nierenberg
openaire   +1 more source

Utilization of Nanotechnology in Aquaculture and Seafood sectors

2019
Nanotechnologyis described as newly developed technological aspects of science whichcombines the physical, chemical and biological properties and results in an Improvetechnology. The Unique ability of nanotechnology includes: Improvement of fishpackaging techniques, enhancement of quality, tastes, texture, flavor, Improvefish nutrients absorption and ...
openaire   +1 more source

Assessment of polycyclic aromatic hydrocarbons in seafood collected from coastal aquaculture ponds in Taiwan and human health risk assessment

Journal of Hazardous Materials, 2022
Chih-Feng Chen, Ming-Huang Wang, Cheng-Di Dong   +2 more
exaly  

The Utility of Discriminant Analysis to Determine the Geographic Origin of Commercially Important Seafood and Aquaculture Species: A Meta-Analysis

Reviews in Fisheries Science and Aquaculture, 2021
Robert Davis, Claude Boyd
exaly  

Microplastic-mediated antibiotic migration and bioaccumulation in aquaculture: Implications for seafood safety

Food Chemistry
Microplastics (MPs) in aquaculture may vector antibiotics (ATBs), posing food-safety risks. We quantified the adsorption of enrofloxacin (ENR) and sulfadiazine (SDZ) onto polyethylene (PE) and polypropylene (PP) MPs, examining the effects of pH, salinity, particle size, aging, and co-solutes.
Hongwen, Xu, Nifei, Cai, Tongyue, Xiang, Zhilong, Yu, Yunfei, Xie   +4 more
openaire   +2 more sources

U.S. Seafood Market Shifts to Aquaculture

2004
Harvey, David J., Harvey, David J.
openaire   +3 more sources

Transformative Research in Aquaculture for Sustainable Seafood Security

2023
Abentin Estim, Rossita Shapawi, Sitti Raehanah M. Shaleh, Ching Fui-Fui, Saleem Mustafa   +4 more
openaire   +1 more source

Seafood and Aquaculture Marketing Handbook

2016
Carole R. Engle, Kwamena K. Quagrainie, Madan M. Dey   +2 more
openaire   +1 more source

Advancements in Offshore Aquaculture: Enhancing Environmental Sustainability and Elevating Seafood Production

This keynote paper is concerned with recent research and developments on offshore aquaculture for enhancing environmental sustainability and increasing seafood production. We first discuss the motivation and challenges for moving offshore for the aquaculture industry.
Wang, Chien Ming, Chu, Yunil, Nguyen, Huu Phu   +2 more
openaire   +3 more sources