Results 61 to 70 of about 724 (110)

Attitudes towards Aquaculture and Seafood Purchasing Preferences

2020
Presentation18047
Bouchard, Dylan D., Labbe, Randy, Camire, Mary Ellen, Bouchard, Dylan D., Labbe, Randy, Camire, Mary Ellen   +5 more
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Applications of Chitosan in the Seafood Industry and Aquaculture: A Review

Food and Bioprocess Technology, 2011
There has recently been an increasing interest in seafood products due to the growing awareness of their nutraceutical value. However, marine-based products are highly susceptible to deterioration, mainly because of their high contents of polyunsaturated fatty acids (PUFAs), their high water activity, abundant free amino acids, neutral pH, and the ...
Alireza Alishahi, Mohammed Aïder
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The role of aquaculture in global seafood supplies

exaly   +2 more sources

Seafood Markets and Aquaculture Production: Special Issue Introduction

Marine Resource Economics, 2014
Global aquaculture production continues to grow, and farmed seafood is now as important as wild seafood as a food source. Still, aquaculture remains a controversial production technology (Smith et al. 2010). On the one hand, it provides food and livelihoods.
Frank Asche, Atle G. Guttormsen
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THE INFLUENCE OF MARINE AQUACULTURE ON THE SEAFOOD SUPPLY CHAIN IN CHINA

Aquaculture Economics & Management, 2012
The rapid development of marine aquaculture since the 1980s has resulted in significant changes in the seafood supply chain of China. First, the unprecedented increase in the scale of seafood output brought about extensive changes in the structure and methods of seafood production. Second, significant expansion in the seafood processing sector occurred
Chen Sun, Bin Che
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Mainstreaming the Social Indicators of the Seafood Stewardship Index for Greater Equity in the Asian Seafood and Aquaculture Industry

2023
This paper seeks to outline the power of benchmarking to influence social transformation in the fisheries industry in contributing to the realization of ocean equity. It will do so by drawing on the experience of the Seafood Stewardship Index of the World Benchmarking Alliance (WBA), which assesses the 30 most powerful seafood industries on their ...
openaire   +2 more sources

Boom‐and‐bust production cycles in animal seafood aquaculture

Reviews in Aquaculture, 2018
AbstractAlthough aquaculture has grown nearly exponentially over the last six decades, providing 31.6 million metric tons of animal seafood in 2015, its rate of growth has slowed over the last 15 years. Here, we use case studies, drawn mostly from Asian shellfish culture, to suggest that ‘boom‐and‐bust’ production cycles – periods of rapid growth ...
Weiwei You, Dennis Hedgecock
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Possible Impact of Recreational and Aquaculture Fishing on Seafood Harvests

SSRN Electronic Journal, 2005
The world's oceans have reached their maximum sustainable yields and plankton for food. The US approach to the reduction in seafood is to reduce the amount of protection on endangered species while the East and West Coast US fisheries have collapsed and fish sit at the docks unwanted.
Lynn E. Dellenbarger, Lihong Zhu
openaire   +1 more source

Marine Aquaculture: Today's Necessity for Tomorrow's Seafood

Marine Technology Society Journal, 2007
Aquaculture is the fastest growing segment of the global food production sector, valued at $70.3 billion in 2004. In recent years, global capture fisheries have leveled off at around 95 mmt per year, with little or no prospect of increasing yields. The United Nations Food and Agricultural Organization (UNFAO) has concluded that increases in future ...
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Farmers as suppliers of fish: Household seafood and aquaculture expenditure

2019
Presentation ID ...
Meng, Ting, Wang, Chunxiao, Florkowski, Wojciech J., Yang, Zhenyong, Meng, Ting, Wang, Chunxiao, Florkowski, Wojciech J., Yang, Zhenyong   +7 more
openaire   +1 more source