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Aquatic CAFOs: Aquaculture and the Future of Seafood Production [PDF]

, 2019
Conner Bailey, Nhuong Tran
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Electrolyzed Water Applications in Aquaculture and the Seafood Industry

Journal of Aquaculture Research & Development, 2014
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Seafood and Aquaculture Plant Sanitation

Food Science Text Series, 2018
A hygienically designed plant can improve the wholesomeness of seafood and/or aquaculture and the sanitation program. The location of the seafood plant can contribute to the sanitation of the facility, and the design and construction materials used in the plant and equipment are also critical to an effective sanitation program.
M Wes Schilling, Norman G Marriott, Robert B Gravani   +2 more
exaly   +2 more sources

Seafood consumption and the management of shellfish aquaculture

Marine Policy, 2023
Lisa Campbell, Luke Fairbanks, Joshua Stoll   +2 more
exaly   +2 more sources

Tocopherols in Seafood and Aquaculture Products

Critical Reviews in Food Science and Nutrition, 2013
Fish products contain various nutritionally beneficial components, namely, ω3-polyunsaturated fatty acids (ω3-PUFA), minerals, and vitamins. Particularly, tocopherols (α-, β-, γ-, and δ-tocopherol) can be provided by seafood and aquaculture products. Hence, this review shows the various aspects of tocopherols in seafood and aquaculture products.
Cláudia, Afonso, Narcisa M, Bandarra, Leonor, Nunes, Carlos, Cardoso   +3 more
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Carotenoid Pigments in Seafoods and Aquaculture

Critical Reviews in Food Science and Nutrition, 1998
Color plays a major role in the overall acceptability of food products. It is considered one of man's basic experiences that a particular foodstuff has to be of a distinct color in order to be edible. The color of a seafood is the first characteristic noted by the consumer and is directly related to the subsequent acceptance or rejection of it ...
F, Shahidi, , Metusalach, J A, Brown
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Nanotechnology interventions in aquaculture and seafood preservation

Critical Reviews in Food Science and Nutrition, 2019
The inclusion of nanotechnologies in aquaculture and seafood preservation confronts a new edge that deserves attention in the recent trends of global food sector. Nanotechnology, being a novel and innovative approach has paved way to open up new perspective for the analysis of biomolecules, targeted drug delivery, protein or cells, clinical diagnosis ...
Aamir Hussain, Dar, Nowsheeba, Rashid, Ishrat, Majid, Shafat, Hussain, Muneer Ahmed, Dar   +4 more
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Seafood from Aquaculture and Fisheries, from Near and Afar

Marine Resource Economics
Frank Asche
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Functions and Strategies for Branding Aquaculture Seafood

JOURNAL OF FISHRIES AND MARINE SCIENCES EDUCATION, 2020
Seafood branding is drawing attention as one of the effective strategies for responding to the seafood market. The environmental changes surrounding branding can be summed up by the fall in seafood prices due to sluggish seafood consumption and the cost-cutting efforts of rising oil and labor costs. Due to the nature of aquatic products, the conditions
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Seafood and beyond: key aquaculture objectives

2022
Abstract Aquaculture is economically incentivized by growing demand due to 1) human population growth and 2) increased per capita consumption. Aquaculture relieves pressure on capture fisheries and has high potential to be ecologically more sustainable than fishery exploitation of natural ecosystems.
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