Results 31 to 40 of about 724 (110)
Coastal fisheries are in decline worldwide, and aquaculture has become an increasingly popular way to meet seafood demand. While finfish aquaculture can have substantial adverse effects on coastal ecosystems due mostly to necessary feed inputs, bivalves ...
Carter S Smith +3 more
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Aquaculture became very important in the seafood sector in recent times owing to the depletion of the wild stock, and it is recognized as a major contributor to seafood for human consumption. Meanwhile, halophytes, recognized for their extreme resilience
Маріам МАРІП +2 more
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Compared with traditional mariculture methods such as pond culture and common cage culture, the water quality and environment quality of far-reaching sea cage culture area are better, and the plankton density is higher, which can achieve the environment ...
Huangming WU +3 more
doaj
Cell-cultivated aquatic food products: emerging production systems for seafood
The demand for fish protein continues to increase and currently accounts for 17% of total animal protein consumption by humans. About 90% of marine fish stocks are fished at or above maximum sustainable levels, with aquaculture propagating as one of the ...
Mukunda Goswami +6 more
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A review of Kenyan inland aquaculture with an eye to the status of animal welfare in the sector
Kenya’s inland aquaculture sector is one of the most productive in Africa. Efforts are currently being made at the national level to expand and intensify the sector.
Wasseem Emam +5 more
doaj +1 more source
Present photocatalysts for the synchronous cleanup of pharmaceuticals and heavy metals have several drawbacks, including inadequate reactive sites, inefficient electron–hole disassociation, and insufficient oxidation and reduction power. In this research,
Shijie Li +4 more
doaj +1 more source
Aquaculture, or the farming of aquatic species, is a rapidly growing, multi‐billion‐dollar sector of the U.S. food industry. At the same time, many wild capture fisheries are contending with financial, social or ecological challenges that threaten ...
Hayley R. Lemoine +2 more
doaj +1 more source
Since the demand for seafood products is growing and aquaculture provides more than fifty percent of the aquatic food as reported by FAO, the development of more accurate and sensitive analytical techniques in order to screen and evaluate the safety and ...
Marianthi Sidira +3 more
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A 120 days trial was conducted to investigate the effect of sea squirt (Halocynthia roretzi, Drasche 1884) tunic’s carotenoid to sea-reared rainbow trout (Oncorhynchus mykiss, Walbaum 1792) growth and muscle color.
Zuliyati Rohmah +6 more
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Seafood from Catch and Aquaculture for a Sustainable Supply
For the fist time, the WEFTA Annual Meeting takes place in Italy, at Firenze on September 17th to 19th, 2008. The WEFTA 2008 theme is "Seafood from Catch and Aquaculture for a Sustainable Supply". WEFTA 2008 aims the gathering of international researchers, scientists and technicians, as well as professionals from seafood Industry, particularly involved
openaire +2 more sources

