Results 11 to 20 of about 724 (110)
ISPRS International Journal of Geo-Information, 2022 The production of seafood, particularly in areas far from coastlines, makes aquaculture an optional farming alternative. Case research from the semi-arid Markazi province, Iran, is examined as a viable aquaculture location for Oncorhynchus mykiss ...
Amir H. Aghmashhadi +4 more
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Mediterranean Journal of Infection, Microbes and Antimicrobials, 2022 Vibrio parahaemolyticus is a curved, rod-shaped, Gram-negative, halophilic bacterium that is widely disseminated in coastal, marine, and estuarine environments and causes acute gastroenteritis due to raw or undercooked seafood consumption, wound ...
Soibam NGASOTTER +9 more
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An Overview of Seafood Supply, Food Safety and Regulation in New South Wales, Australia
Foods, 2017 Seafood consumption is increasing in Australia, especially in New South Wales (NSW). Average per capita seafood consumption in NSW is higher than the national average.
Malik A. Hussain +3 more
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Fish is food--the FAO's fish price index. [PDF]
PLoS ONE, 2012 World food prices hit an all-time high in February 2011 and are still almost two and a half times those of 2000. Although three billion people worldwide use seafood as a key source of animal protein, the Food and Agriculture Organization (FAO) of the ...
Sigbjørn Tveterås +7 more
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Environmental health impacts of feeding crops to farmed fish
Environment International, 2016 Half of the seafood consumed globally now comes from aquaculture, or farmed seafood. Aquaculture therefore plays an increasingly important role in the global food system, the environment, and human health.
Jillian P. Fry +6 more
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Cell-Based Fish: A Novel Approach to Seafood Production and an Opportunity for Cellular Agriculture
Frontiers in Sustainable Food Systems, 2019 Cellular agriculture is defined as the production of agricultural products from cell cultures rather than from whole plants or animals. With growing interest in cellular agriculture as a means to address public health, environmental, and animal welfare ...
Natalie Rubio +5 more
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Foods, 2021 There is an increasing interest in the use of Saccharina latissima (sugar kelp) as food, but the high iodine content in raw sugar kelp limits the daily recommended intake to relatively low levels.
Marthe Jordbrekk Blikra +3 more
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Environmental Research Letters, 2020 Marine aquaculture (i.e. seafood farming in the ocean) has the potential to substantially support growing demand for animal protein. Despite vast amounts of suitable ocean space across the world, marine aquaculture development has been slow and ...
Elizabeth O Ruff +2 more
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Rapid Assessment of the COVID-19 Impacts on the Galician (NW Spain) Seafood Sector
Frontiers in Marine Science, 2021 This paper aims to develop a rapid assessment of the COVID-19 impact on the Galician (NW Spain) seafood sector, one of the most important maritime regions in the world. Here, we focus not only on the immediate COVID-19 impacts on the extractive fisheries
Sebastian Villasante +9 more
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Veterinary Research, 2023 Fish health personnel have limited tools in combatting viral diseases such as heart and skeletal muscle inflammation (HSMI) in open net-pen farmed Atlantic salmon.
Johan Rennemo +12 more
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