Results 1 to 10 of about 724 (110)
Journal of the World Aquaculture Society, 2023 An increasing population and demand for seafood have provoked a need to understand the factors affecting consumers' perceptions of aquaculture and wild‐caught seafood to ensure the sustainability of ocean resources.
Leiana Beyer
exaly +2 more sources
Global adoption of aquaculture to supply seafood
Environmental Research Letters, 2022 G D Stentiford, C C Holt
doaj +2 more sources
Molluscan Shellfish Aquaculture and Production
EDIS, 2016 Molluscan shellfish aquaculture provides high quality and high value seafood for human consumption, and shellfish provide environmentally beneficial ecosystem services, such as nutrient extraction and water filtration, to the environment in which they ...
Huiping Yang +2 more
doaj +5 more sources
Tracing Environmental Sustainability Discourses: An Australia-Asia Seafood Case Study
Frontiers in Marine Science, 2020 The seafood market is highly globalised with a growing demand for seafood and fish products worldwide. The capacity of wild fisheries is limited and therefore aquaculture is fast becoming the most stable source of seafood to meet increasing demand ...
Coco Cullen-knox +8 more
doaj +1 more source
Fad, Food, or Feed: Alternative Seafood and Its Contribution to Food Systems
Frontiers in Sustainable Food Systems, 2022 Aquatic foods, or “seafood”, are an integral part of the global food system that contribute significantly to many dimensions of human wellbeing, including livelihoods and food and nutrition security.
Nisha Marwaha +2 more
doaj +1 more source
Foods, 2020 The synergistic efficacy of a combined treatment of mild heat (MH) and dielectric barrier discharge (DBD) plasma in Bacillus cereus-contaminated red pepper powder was tested. A cocktail of three strains of B.
Eun Bi Jeon +3 more
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Journal of the World Aquaculture Society, 2023 Seafood farming is heralded for its economic opportunities and its potential to reduce the greenhouse gas emissions associated with food production.
Brianna K. Shaughnessy +4 more
doaj +1 more source
Opportunities for replacement of imported aquaculture products in Ukraine
Ribogospodarsʹka Nauka Ukraïni, 2020 Purpose. The role of aquaculture products in imports of Ukraine given the importance of imports in providing demand of the population on seafood and fish products and prospects are assessed, opportunities for import substitution of the main species of ...
O. Poplavska, V. Herasymchuk
doaj +1 more source
Current freezing and thawing scenarios employed by North Atlantic fisheries: their potential role in Newfoundland and Labrador’s northern cod (Gadus morhua) fishery [PDF]
PeerJ, 2021 Seafood is very perishable and can quickly spoil due to three mechanisms: autolysis, microbial degradation, and oxidation. Primary commercial sectors within the North Atlantic fisheries include demersal, pelagic, and shellfish fisheries. The preservation
Pete Brown, Deepika Dave
doaj +2 more sources
Fisheries and Aquatic Sciences, 2017 The experiment was conducted to investigate the effects of different algae in diet on growth, survival, and interleukin-10 productions of sea cucumber. At first, a 9-week feeding trail was conducted to evaluate the growth performance and survival of the ...
Md Anisuzzaman +7 more
doaj +1 more source