Results 41 to 50 of about 724 (110)

Antibiotic Resistance and Pathogenicity of Vibrio Species in Aquaculture: Implications for Fish Health and Food Safety in LMICs

Veterinary Medicine and Science
Vibrio spp. are associated with widespread outbreaks linked to contaminated water and seafood. They are naturally present in aquatic habitats, including seawater, brackish water and freshwater environments.
Asiphe Hobe, Luyanda Msolo, Kingsley Ehi Ebomah, Ishmael Festus Jaja, James Wabwire Oguttu, Anthony Ifeanyi Okoh   +5 more
doaj   +1 more source

The Effect of Pre-Treatment and the Drying Method on the Nutritional and Bioactive Composition of Sea Cucumbers—A Review

Applied Sciences
Sea cucumbers are well demarcated for their valuable role in the food, pharmaceutical, nutraceutical, and cosmeceutical sectors. The demand for well-processed dried sea cucumber retaining quality is prioritized by local markets and industries.
Amit Das, Abul Hossain, Deepika Dave
doaj   +1 more source

Association of antimicrobial resistant Vibrio and species pathogenic to humans with aquacultured seafood [PDF]

Food Microbiology
Vibrio is a genus of bacteria commonly found on seafood products and includes many important human pathogens. Most seafood is produced using aquaculture systems, which frequently use antimicrobial agents. Here we aimed to determine if method of seafood production was associated with Vibrio pathogenic to humans and/or antimicrobial resistant (AMR ...
Samuel J. Bloomfield, Raphaёlle Palau, Nicol Janecko, Craig Baker-Austin, Alison E. Mather   +4 more
openaire   +2 more sources

How Current Global Aqua-Nutrition Research Matches the New Industry and Market Demands

Fishes
As a result of decades of rapid development, aquaculture has become the largest contributor to human seafood consumption [...]
Haiyan Xiong, Houguo Xu
doaj   +1 more source

Dietary shifts and the need for increased sustainability approaches in the global aquaculture seafood system

Frontiers in Sustainable Food Systems
Recent shifts in the global dietary preferences have indicated the fast-growing choice for plant-based, or meat-reduced diets. Among the motivations for such choices, which are increasingly advocated by nations and environmental institutions, is the ...
Darien D. Mizuta
doaj   +1 more source

Bacterial diseases of Asian sea bass (Lates calcarifer): A review for health management strategies and future aquaculture sustainability

Heliyon
The advent of aquaculture has been one of the most significant shifts in world food supply during the last century. Aquaculture has rapidly expanded and become a global food industry, spurred by population expansion, increased seafood consumption, and ...
Sk Injamamul Islam, Sarower Mahfuj, Zulqarnain Baqar, Md Asadujjaman, Md Jakiul Islam, Naif Alsiwiehri, Mazen Almehmadi, Saloa Sanjida, Foysal Ahammad   +8 more
doaj   +1 more source

Selection of Deep-Sea Aquaculture Species and Development of Supporting Technologies and Equipment

Journal of Marine Science and Engineering
Aquaculture has long been a cornerstone of global food production, providing a significant source of seafood to meet the growing demand for animal protein [...]
Zhenhua Ma, Jianguang Qin
doaj   +1 more source

Gonadal Production and Quality in the Red Sea Urchin Mesocentrotus franciscanus Fed with Seaweed Devaleraea mollis and Ulva australis from a Land-Based Integrated Multi-Trophic Aquaculture (IMTA) System

Biology
Harvesting sea urchins from barrens and enhancing their gonads through aquaculture offers a promising way to convert low-value individuals into high-quality seafood.
Matthew S. Elliott, Yuanzi Huo, Mark Drawbridge   +2 more
doaj   +1 more source

Cellular Agriculture for Production of Cell-Based Seafood: Part 4—Exploring the Potential of Fish Skin and Fish Waste in the Circular Bioeconomy

EDIS
Cellular agriculture offers a groundbreaking approach to seafood production, where fish cells are cultivated to produce fish meat without traditional fishing or aquaculture.
Julia Tvedt, Boce Zhang, Razieh Farzad
doaj   +1 more source

Advancing Sustainable Aquaculture: Enhancing Production Methods, Innovating Feeds, Promoting Animal Welfare, and Minimizing Environmental Impact

Animals
Aquaculture has become the fastest-growing food production sector, driven by the rising global demand for seafood and the urgent need to reduce pressure on overexploited fish stocks [...]
Cosmas Nathanailides
doaj   +1 more source