Results 21 to 30 of about 724 (110)

The Contributions of Shellfish Aquaculture to Global Food Security: Assessing Its Characteristics From a Future Food Perspective

Frontiers in Marine Science, 2021
The United Nation’s 2030 development agenda adopted in 2015 outlines 17 Sustainable Development Goals (SDGs), and the organization has continued to put food security in the center of its vocalization.
Mohamad Nor Azra, Victor Tosin Okomoda, Victor Tosin Okomoda, Meisam Tabatabaei, Marina Hassan, Mhd Ikhwanuddin, Mhd Ikhwanuddin   +6 more
doaj   +1 more source

Seasonal Trends in Water Retention of Atlantic Sea Cucumber (Cucumaria frondosa): A Modeling Approach

Fishes
Sea cucumbers are widely consumed as a delicacy or in eastern medicine across many Asian countries. Due to the depletion of traditional stocks, new species are increasingly harvested, including the Atlantic sea cucumber (Cucumaria frondosa), the most ...
Pete Brown, Heather J. Burke, Juran C. Goyali, Wade Murphy, Deepika Dave   +4 more
doaj   +1 more source

Impact of COVID-19 on aquaculture sector in Malaysia: Findings from the first national survey

Aquaculture Reports, 2021
Malaysian aquaculture sector consists of 391,000 t of cultivated organisms produced per year with an economic value for over USD 700 million as estimated in 2019.
Mohamad N. Azra, Nor Azman Kasan, Rohisyamuddin Othman, Gusti Afiz Gusti Ruslan Noor, Suhairi Mazelan, Zainoddin Bin Jamari, Gianluca Sarà, Mhd Ikhwanuddin   +7 more
doaj   +1 more source

Genome-wide analysis of acute low salinity tolerance in the eastern oyster Crassostrea virginica and potential of genomic selection for trait improvement

G3: Genes, Genomes, Genetics, 2021
As the global demand for seafood increases, research into the genetic basis of traits that can increase aquaculture production is critical.
Alexandra J McCarty, Standish K Allen, Louis V Plough   +2 more
doaj   +1 more source

Does Aquaculture Support the Needs of Nutritionally Vulnerable Nations?

Frontiers in Marine Science, 2017
Aquaculture now supplies half of the fish consumed directly by humans. We evaluate whether aquaculture, given current patterns of production and distribution, supports the needs of poor and food-insecure populations throughout the world.
Christopher D. Golden, Christopher D. Golden, Katherine L. Seto, Madan M. Dey, Oai L. Chen, Jessica A. Gephart, Samuel S. Myers, Samuel S. Myers, Matthew Smith, Bapu Vaitla, Edward H. Allison   +10 more
doaj   +1 more source

Marine seafood production via intense exploitation and cultivation in China: Costs, benefits, and risks.

PLoS ONE, 2020
Identifying strategies to maintain seafood supply is central to global food supply. China is the world's largest producer of seafood and has used a variety of production methods in the ocean including domestic capture fisheries, aquaculture (both ...
Cody Szuwalski, Xianshi Jin, Xiujuan Shan, Tyler Clavelle   +3 more
doaj   +1 more source

Transforming Aquaculture Research and Industry for Management of Seafood Security Relevance of Nurturing a Unique Innovation Ecosystem

International Journal of Management Studies, 2015
Seafood security through aquaculture is a topic of strategic national importance for many countries, including Malaysia. With production from fisheries unable to meet the demand, aquaculture is set to play an increasing role in seafood supply ...
Faizan Hasan Mustafa, Shigeharu Senoo, Saleem Mustafa, Awangku Hassanal Bahar Pengiran Bagul   +3 more
doaj  

Optimization of Enzymatic Deproteination of Northern Shrimp (Pandalus borealis) Shell Chitin Using Commercial Proteases

Marine Drugs
Shrimp shells are a key source of chitin, commonly extracted through chemical methods, which may cause minor molecular damage. Nowadays, there is great interest in achieving close to zero protein content in crude chitin in order to use it for high-end ...
Julia Pohling, Vegneshwaran Vasudevan Ramakrishnan, Abul Hossain, Sheila Trenholm, Deepika Dave   +4 more
doaj   +1 more source

Assessing Consumer Valuation of Sustainability Certification in Seafood Products: Insight from a Discrete Choice Experiment of Korean Blue Food Market

Foods
This study utilizes a discrete choice experiment (DCE) to estimate consumer valuation of sustainable aquaculture certification for Atlantic salmon (Salmo salar), one of the most important imported seafood products in South Korea.
Dong-Hun Go, Sangchoul Yi
doaj   +1 more source

Promoting Sustainable Seafood Market in Japan: Perspectives From MSC and ASC Applicants

Frontiers in Sustainable Food Systems, 2022
Japanese seafood market has witnessed a slow but steadfast increase in the amount of certified seafood circulated on the market despite the fact that there are few incentives to apply for certification schemes such as the Marine Stewardship Council (MSC)
Hiroe Ishihara, Abigayil Blandon, Juri Watanabe, Nobuyuki Yagi   +3 more
doaj   +1 more source