Results 81 to 90 of about 724 (110)

Mycotoxins and mycotoxigenic fungi in aquaculture and seafood: a review and new perspective

Toxin Reviews, 2022
Amin Mousavi Khaneghah, Adel Mírzá Alizadeh, Hedayat Hosseini   +2 more
exaly  

Attitudes toward aquaculture and seafood purchasing preferences: Evidence from a consumer survey of Atlantic States

Aquaculture, Economics and Management, 2021
Mary Camire
exaly  

NGO and Global Voluntary Standards in Sustainable Seafood: The Case of Aquaculture Stewardship Council (ASC) in Indonesia

Journal of Environment and Development, 2023
Moch Faisal Karim
exaly  

Quality of Seafood from Aquaculture

2016
openaire   +1 more source

Market trends for seafood products in the USA: Implication for Southern aquaculture products

Aquaculture, Economics and Management, 2017
Madan Dey, Carole Engle
exaly  

CONSUMERS' WILLINGNESS TO PAY FOR AQUACULTURE FISH PRODUCTS VS. WILD-CAUGHT SEAFOOD – A CASE STUDY IN HAWAII

Aquaculture, Economics and Management, 2012
Wuyang Hu
exaly  

Nanotechnology interventions in aquaculture and seafood preservation

Critical Reviews in Food Science and Nutrition, 2020
Ishrat Majid, Aamir Hussain Dar
exaly  

Aquaculture perceptions in the Barcelona metropolitan area from fish and seafood wholesalers, fishmongers, and consumers

Aquaculture, 2019
Maria Constenla, Francesc Piferrer, Maite Carrassón   +2 more
exaly  

Aquaculture Applications in Seafood Industry

2021
openaire   +1 more source

Export Oriented Aquaculture for Seafood Exports from India

2022
openaire   +1 more source