Results 41 to 50 of about 8,797 (224)

Aquaculture Extension Capacity in the USDA North-Central Region: Results from a Survey

open access: yesJournal of Human Sciences and Extension, 2023
We surveyed Agriculture and Natural Resources Extension staff across the USDA North-Central Region about aquaculture programming. Overall, 47%, 35%, and 15% of respondents indicated that stakeholders had contacted them about aquaponics, finfish ...
J. Stuart Carlton   +2 more
doaj   +1 more source

A Systematic Literature Review on Parameters Optimization for Smart Hydroponic Systems

open access: yesAI
Hydroponics is a soilless farming technique that has emerged as a sustainable alternative. However, new technologies such as Industry 4.0, the internet of things (IoT), and artificial intelligence are needed to keep up with issues related to economics ...
Umar Shareef   +2 more
doaj   +1 more source

The Growth of Leaf Lettuce and Bacterial Communities in a Closed Aquaponics System with Catfish

open access: yesHorticulturae, 2021
Aquaponics is a circulating and sustainable system that combines aquaculture and hydroponics and forms a symbiotic relationship between fish, plants, and microorganisms.
Kenji Yamane   +6 more
doaj   +1 more source

AQUAPONIA, a novelty in environmental education [PDF]

open access: yes, 2017
[Resumo] A aquaponia é uma atividade que conjuga a aquacultura e a hidroponia. Geralmente, consiste na criação em circuito fechado de peixes e plantas, sendo ambos destinados à alimentação humana.
Martins, Pedro
core   +1 more source

Solar-powered aquaponics prototype as sustainable approach for food production [PDF]

open access: yes, 2022
This paper presents the establishment of a solar-powered aquaponics prototype as a sustainable, cost effective and environmentally sound approach for food production.
Adzila, Sharifah   +4 more
core   +1 more source

Toward Carbon Accounting and Circular Harmony in Shipping Corporations: A Systematic Bibliometric Review

open access: yesBusiness Strategy and the Environment, EarlyView.
ABSTRACT This study examines how carbon accounting can be used to govern, not merely report, circular economy principles in shipping corporations. Grounded in institutional theory and aligned with the UN 2030 Agenda, this study introduces circular harmony as an accounting design principle: Circular interventions are embedded in a single well‐to‐wake ...
Assunta Di Vaio   +2 more
wiley   +1 more source

Monitoring Aquaponik dengan Android untuk Meningkatkan Minat Masyarakat dalam Bercocok Tanam di Kecamatan Porong

open access: yesAbdimas: Jurnal Pengabdian Masyarakat Universitas Merdeka Malang, 2021
Sidoarjo Regency, especially Porong District, is an area affected by the Lapindo disaster. The disaster resulted in the closure of several industries and many workers who lost their jobs, agricultural land designation, migration of population from Siring
Wahyu Dirgantara   +2 more
doaj   +1 more source

Aquaponics: A Sustainable Food Production System That Provides Research Projects for Undergraduate Engineering Students [PDF]

open access: yes, 2013
Aquaponics is a closed-loop, recirculating water system in which plants and fish grow together mutualistically. Aquaponics resembles a natural river or lake basin in which fish waste serves as nutrients for the plants, which in turn clean the water for ...
Cariapa, Vikram   +5 more
core   +1 more source

Aquaponics and Social Enterprise [PDF]

open access: yes, 2019
AbstractThis chapter presents some examples of recent initiatives by social enterprises using aquaponics. Aquaponics offers an innovative form of therapeutic horticulture, which can provide employment and promote well-being for people with disabilities.
Milliken, Sarah, Stander, Henk
openaire   +1 more source

Rising Strong: Cultivating Resilience in Edible City Entrepreneurship. Insights Into the Landscape of Urban Food Initiatives

open access: yesBusiness Strategy and the Environment, EarlyView.
ABSTRACT In response to growing global challenges, this study explores how social entrepreneurship within the Edible City movement contributes to building resilient, sustainable, and equitable urban food systems. Drawing on semistructured interviews with over 70 stakeholders across five cities—Berlin, Andernach, Oslo, Rotterdam, and Havana—we ...
Ina Säumel   +6 more
wiley   +1 more source

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