Results 71 to 80 of about 5,126 (222)

Aquaponics: The Basics [PDF]

open access: yes, 2019
AbstractAquaponics is a technology that is part of the broader integrated agri-aquaculture systems discipline which seeks to combine animal and plant culture technologies to confer advantages and conserve nutrients and other biological and economic resources.
Lennard, Wilson, Goddek, Simon
openaire   +2 more sources

Aquaponics as a climate‐smart technology for sustainable food production: A comparison with conventional production system in United Arab Emirates

open access: yesJournal of the World Aquaculture Society
This research aimed to standardize the growth of two commonly cultivated herbs in the United Arab Emirates, basil (Ocimum basilicum L.) and coriander (Coriandrum sativum L.), within an aquaponic system. The study compared a recirculatory aquaponic system
D. Nishanth   +6 more
semanticscholar   +1 more source

SpikoPoniC: A Low-Cost Spiking Neuromorphic Computer for Smart Aquaponics

open access: yesAgriculture, 2023
Aquaponics is an emerging area of agricultural sciences that combines aquaculture and hydroponics in a symbiotic way to enhance crop production. A stable smart aquaponic system requires estimating the fish size in real time.
Ali Siddique   +5 more
semanticscholar   +1 more source

Nano/Micro‐Engineered Hydrogel Carriers for Sustainable Agriculture: Bridging Structural Form to Field Performance

open access: yesAdvanced Sustainable Systems, Volume 10, Issue 3, March 2026.
ABSTRACT Hydrogels are 3D polymeric networks that can absorb and retain significant amounts of water and exhibit physical properties such as swelling and contraction in response to changes in the external environment. Owing to these unique physicochemical properties, hydrogels have attracted interest as effective solutions to key challenges in modern ...
Yeonseo Kim   +9 more
wiley   +1 more source

Aquaponics for Improved Food Security in Africa: A Review

open access: yesFrontiers in Sustainable Food Systems, 2021
Increasing demand on water resources, reduced land water availability, and concerns over food security have spurred the evolution of many innovative and complex food production.
Kwasi Adu Obirikorang   +4 more
doaj   +1 more source

Decoupled Aquaponics Systems [PDF]

open access: yes, 2019
AbstractTraditional aquaponics systems were arranged in a single process loop that directs nutrient-rich water from fish to the plants and back. Given the differing specific nutrient and environmental requirements of plants and fish, such systems presented a compromise to the ideal conditions for rearing of both, thus reducing the efficiency and ...
Goddek, Simon   +6 more
openaire   +1 more source

Use of aquaponics project-based environments to improve students’ perception of Science, Technology, Engineering, and Mathematics (STEM) disciplines and career pathways

open access: yesInterdisciplinary Journal of Environmental and Science Education, 2023
There is a need for secondary schools to provide more authentic, hands-on experiences in science, technology, engineering, and mathematics (STEM), and specifically, more project-based investigation (PBI) environments in the classroom that manifest the ...
K. Thompson   +3 more
semanticscholar   +1 more source

Real‐Time Phosphate Monitoring via Plant‐Derived Graphene Ink FET Sensors Integrated with Deep Learning

open access: yesENERGY &ENVIRONMENTAL MATERIALS, Volume 9, Issue 2, March 2026.
Accurate, real‐time nutrient monitoring is challenging in precision agriculture due to cost and technical limitations. Aligned with circular green economics, a deep learning‐integrated remote‐gate field‐effect transistor sensor with plant‐derived graphene electrodes offers a sustainable solution.
Rapti Ghosh   +16 more
wiley   +1 more source

Protein Energy Malnutrition: Opportunities for Cold Plasma Technologies

open access: yesFood Frontiers, Volume 7, Issue 2, March 2026.
Protein energy malnutrition (PEM) is a major global health concern driven by biological, environmental, and nutritional factors, including gut microbiota imbalance and low protein intake. Cold atmospheric plasma technologies offer promising, sustainable solutions by improving food security, enhancing protein quality and absorption, and modulating gut ...
Karthika Prasad   +6 more
wiley   +1 more source

Overcoming barriers to aquaponics adoption in schools: a practical implementation guide

open access: yesFrontiers in Sustainable Food Systems
Aquaponics emerges as a promising approach to sustainable food production by integrating aquaculture (fish farming) and hydroponics (soil-less plant cultivation) within a closed-loop system that fosters a symbiotic relationship between aquatic organisms ...
Ana Paula Oliveira   +3 more
doaj   +1 more source

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