Results 201 to 210 of about 47,660 (219)

Quantification of Coffea arabica and Coffea canephora var. robusta in roasted and ground coffee blends

Talanta, 2013
Laura Ruth Cagliani, Roberto Consonni
exaly  

Least concern to endangered: Applying climate change projections profoundly influences the extinction risk assessment for wild Arabica coffee

Global Change Biology, 2019
Justin Moat, Aaron P Davis
exaly  

Breeding Coffee (Coffea arabica) for Sustainable Production

2008
Lashermes, Philippe, Bertrand, Benoît, Etienne, Hervé   +2 more
openaire   +2 more sources

Changing soil characteristics alter the arbuscular mycorrhizal fungi communities of Arabica coffee (Coffea arabica) in Ethiopia across a management intensity gradient

Soil Biology and Biochemistry, 2015
Maarten Van Geel, Tobias Ceulemans, Bart Lievens   +2 more
exaly  

Simultaneous determination by NIR spectroscopy of the roasting degree and Arabica/Robusta ratio in roasted and ground coffee

Food Control, 2016
Alessandro Giraudo, Francesco Geobaldo
exaly  

Discrimination between arabica and robusta coffee species on the basis of their tocopherol profiles

Food Chemistry, 2009
Susana Casal
exaly  

Arabica coffee extract shows antibacterial activity against Staphylococcus epidermidis and Enterococcus faecalis and low toxicity towards a human cell line

LWT - Food Science and Technology, 2015
Sabrina Pacor, Renato Gennaro
exaly  

Coffee,Coffea arabica

Biodiversity, 2000
openaire   +1 more source

Pancreatic Cancer and Coffee

Ca-A Cancer Journal for Clinicians, 1982
exaly  

Variability of single bean coffee volatile compounds of Arabica and robusta roasted coffees analysed by SPME-GC-MS

Food Research International, 2018
Nicola Caporaso, Ian Fisk
exaly