Results 201 to 210 of about 47,147 (220)

Suppression of the coffee-ring effect by shape-dependent capillary interactions

Nature, 2011
Peter J Yunker, Tim Still
exaly  

Coffee, Caffeine, and Health

New England Journal of Medicine, 2020
Rob M Van Dam, Frank B Hu, Walter C. Willett   +2 more
exaly  

A review on suppression and utilization of the coffee-ring effect

Advances in Colloid and Interface Science, 2018
Dileep Mampallil, Huseyin Burak Eral
exaly  

Spent coffee grounds: A review on current research and future prospects

Trends in Food Science and Technology, 2015
Rocio Campos-Vega, Guadalupe Loarca-Piña, Haydé Azeneth Vergara-Castañeda   +2 more
exaly  

Controlled Inkjetting of a Conductive Pattern of Silver Nanoparticles Based on the Coffee‐Ring Effect

Advanced Materials, 2013
Zhiliang Zhang, Mengmeng Deng
exaly  

Sustainable management of coffee industry by-products and value addition—A review

Resources, Conservation and Recycling, 2012
Pushpa S Murthy
exaly  

Breeding Coffee (Coffea arabica) for Sustainable Production

2008
Lashermes, Philippe, Bertrand, Benoît, Etienne, Hervé   +2 more
openaire   +2 more sources

Producing decaffeinated coffee plants

Nature, 2003
Shinjiro Ogita
exaly  

Coffee, Caffeine, and Health Outcomes: An Umbrella Review

Annual Review of Nutrition, 2017
Giuseppe Grosso, Justyna Godos, Fabio Galvano   +2 more
exaly  

The value of bees to the coffee harvest

Nature, 2002
David W Roubik
exaly