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2014
Coffee (Coffea sp.) is a perennial plant widely cultivated in many tropical countries. It is a cash crop for millions of small farmers in these areas. As for other tree species, coffee has long breeding cycles, which makes conventional breeding programs time-consuming.
Dechamp, Eveline +3 more
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Coffee (Coffea sp.) is a perennial plant widely cultivated in many tropical countries. It is a cash crop for millions of small farmers in these areas. As for other tree species, coffee has long breeding cycles, which makes conventional breeding programs time-consuming.
Dechamp, Eveline +3 more
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Food Chemistry
Yunnan coffee is praised for the sweet caramel aroma and slightly sour taste, but its key flavor compounds and aroma formation mechanisms remain unclear.
Wang He +4 more
semanticscholar +1 more source
Yunnan coffee is praised for the sweet caramel aroma and slightly sour taste, but its key flavor compounds and aroma formation mechanisms remain unclear.
Wang He +4 more
semanticscholar +1 more source
Construction of a genetic map for arabica coffee
Theoretical and Applied Genetics, 2003We have used AFLPs to construct a genetic linkage map on a pseudo-F(2) population of arabica coffee ( Coffea arabica L.) derived from a cross between the cultivars Mokka hybrid and Catimor. Sixty trees from this population were selected on the basis of plant height distribution to construct a linkage map.
H M, Pearl +5 more
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Spraying arabica coffee for the control of coffee berry disease
Annals of Applied Biology, 1965SUMMARYThree sprayers were used in each of three field trials to apply 8.4 g. of Perenox† per tree in a range of spray volumes from 0.2 to 1.7 1.Copper deposits and conidial inoculum potential were determined on sample branches. The critical sampling zone was between the fifth and eighth node proximal to the youngest node flowering in the current ...
J. A. N. WALLIS, I. D. FIRMAN
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Suitability Map for Arabica Coffee
2022Vector files for the suitability map of arabica coffee. An output of SARAI Project Phase 1. University of the Philippines, Los Banos.
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Direction of trade of Indian arabica coffee
INTERNATIONAL JOURNAL OF AGRICULTURAL SCIENCES, 2023Coffee (Coffea) is one of the most valuable commercial crops and the second most traded agricultural commodity on a global scale. Around 100.55 lakh MT of coffee will be consumed worldwide in 2019–20. South America, Asia, Africa, and Central America were identified as major coffee-growing regions, comprising of countries Brazil, Vietnam, Colombia ...
P. Sai Kumar, N.T. Krishna Kishore
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, 2021
The economics of coffee plantations is intrinsically linked to pruning, which can improve the canopy architecture and thereby increase use efficiency. However, in India, recommended pruning methods viz., light, medium and hard pruning on Arabica coffee ...
N. Gokavi +4 more
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The economics of coffee plantations is intrinsically linked to pruning, which can improve the canopy architecture and thereby increase use efficiency. However, in India, recommended pruning methods viz., light, medium and hard pruning on Arabica coffee ...
N. Gokavi +4 more
semanticscholar +1 more source
Polysaccharides of green Arabica and Robusta coffee beans
Carbohydrate Research, 2001Two independent procedures for the quantitative determination of the polysaccharide content of Arabica Caturra (Coffea arabica var. Caturra) and Robusta ROM (Coffea canephora var. ROM) green coffee beans showed that they both contained identical amounts of polysaccharide.
M, Fischer +3 more
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Molecular Breeding in Coffee (Coffea Arabica L.)
2000The cultivated coffee Coffea arabica L. (2n=4x=44) is an allotetraploid species native to Africa, containing two diploid genomes that originated from two different diploid wild ancestors (2n=2x=22), C. canephora and C. eugenioides or ecotypes related to those species (Lashermes et al., 1999).
LASHERMES P +5 more
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