Results 211 to 217 of about 48,187 (217)

The effect of freeze-drying process and arabica coffee enrichment on bioactive content, aroma volatile, and sensory characteristics of date seed coffee

Food Bioscience
Ana Jimenez-Araujo, Walid Elfalleh
exaly  

Impact of Roasting Time on the Sensory Profile of Arabica and Robusta Coffee

Ecology of Food and Nutrition, 2013
exaly  

Chemometric models for the quantitative descriptive sensory analysis of Arabica coffee beverages using near infrared spectroscopy

Talanta, 2011
exaly  

Changes in biochemical composition of Ethiopian Coffee arabica with growing region and traditional roasting

Frontiers in Nutrition
Henock Woldemichael Woldemariam, Paulos Getachew   +1 more
exaly  

Identification of nutritional descriptors of roasting intensity in beverages of Arabica and Robusta coffee beans

International Journal of Food Sciences and Nutrition, 2011
exaly  

Over View of Coffee (Arabica Coffee) Breeding in Ethiopia

International Journal of Genetics and Genomics
openaire   +1 more source

Wood waste converted to liquid smoke as a biofertilizer for arabica coffee (Coffee arabica L.) seeds

AIP Conference Proceedings
Indah Putri Natalia Grace, Anne Hadiyane, Tati Karliati, Gustan Pari, Saptadi Darmawan, Alfi Rumidatul   +5 more
openaire   +1 more source