Results 231 to 240 of about 378,739 (253)

Microbiota of arabica coffee: insights from soil to fruit

World Journal of Microbiology & Biotechnology
G. X. R. Costa, Lívia C. F. Silva, Liliane Maciel de Oliveira, L. D. Santos   +3 more
semanticscholar   +1 more source

Impact of roasting on javamide-I/-II in Arabica and Robusta coffee beans

Food Chemistry, 2023
Jae Park, Janet Novotny, Renee Peters
exaly  

Characteristics of shade trees used under Arabica coffee agroforestry systems in Mount Elgon Region, Eastern Uganda

Agroforestry Systems, 2021
E. Sebuliba, J. G. Mwanjalolo Majaliwa, P. Isubikalu, N. Turyahabwe, G. Eilu, A. Ekwamu   +5 more
semanticscholar   +1 more source

Biochemical compounds of Arabica coffee (Coffea arabica L.) varieties grown in northwestern highlands of Ethiopia

Cogent Food and Agriculture, 2020
Melese Wale, Melkamu Alemayehu Workie
exaly  

Important Diseases of Coffee (Coffee Arabica L.) and Their Management

2022
K. Jayalakshmi, J. Raju, S. Raghu, Priti S. Sonavane   +3 more
openaire   +1 more source

The Analysis of Chlorogenic Acid and Caffeine Content and Its Correlation with Coffee Bean Color under Different Roasting Degree and Sources of Coffee (Coffea arabica Typica)

Processes, 2021
Chia-Fang Tsai
exaly  

Identification and Quantification of Adulterants in Coffee (Coffea arabica L.) Using FT-MIR Spectroscopy Coupled with Chemometrics

Foods, 2020
Mauricio Flores-Valdez, Guillermo Osorio-Revilla, Tzayhrí Gallardo-Velázquez   +2 more
exaly  

Coffea arabica (Coffee)

2019
K. Subramanya Sastry, Bikash Mandal, John Hammond, S. W. Scott, R. W. Briddon   +4 more
openaire   +1 more source

Rapid approach to identify the presence of Arabica and Robusta species in coffee using 1H NMR spectroscopy

Food Chemistry, 2015
Yulia Monakhova, Dirk W Lachenmeier, Freddy Thomas   +2 more
exaly  

Quantification of Coffea arabica and Coffea canephora var. robusta in roasted and ground coffee blends

Talanta, 2013
Laura Ruth Cagliani, Roberto Consonni
exaly