Results 241 to 250 of about 378,739 (253)

Storage fungi and ochratoxin A associated with arabica coffee bean in postharvest processes in Northern Thailand

, 2021
Mantana Maman, S. Sangchote, O. Piasai, W. Leesutthiphonchai, H. Sukorini, N. Khewkhom   +5 more
semanticscholar   +1 more source

Changes on the levels of serotonin precursors – tryptophan and 5-hydroxytryptophan – during roasting of Arabica and Robusta coffee

Food Chemistry, 2010
M Beatriz A Gloria
exaly  

Impact of Roasting Time on the Sensory Profile of Arabica and Robusta Coffee

Ecology of Food and Nutrition, 2013
José C Ramalho, Paula Scotti-Campos, Antonio Eduardo Leitao   +2 more
exaly  

Influence of Environmental Conditions and Genetic Background of Arabica Coffee (C. arabica L) on Leaf Rust (Hemileia vastatrix) Pathogenesis

Frontiers in Plant Science, 2017
Jean-Christophe Breitler, Claudine Campa, Hervé Etienne   +2 more
exaly  

Breeding Coffee (Coffea arabica) for Sustainable Production

2008
Lashermes, Philippe, Bertrand, Benoît, Etienne, Hervé   +2 more
openaire   +2 more sources

Effect of Roasting Conditions on the Polycyclic Aromatic Hydrocarbon Content in Ground Arabica Coffee and Coffee Brew

Journal of Agricultural and Food Chemistry, 2007
Valerie Camel
exaly  

Effects of deficit irrigation on yield and nutritional quality of Arabica coffee (Coffea arabica) under different N rates in dry and hot region of southwest China

Agricultural Water Management, 2016
Xiaogang Liu, Fusheng Li
exaly  

Wood waste converted to liquid smoke as a biofertilizer for arabica coffee (Coffee arabica L.) seeds

AIP Conference Proceedings
Indah Putri Natalia Grace, Anne Hadiyane, Tati Karliati, Gustan Pari, Saptadi Darmawan, Alfi Rumidatul   +5 more
openaire   +1 more source

Changes in biochemical composition of Ethiopian Coffee arabica with growing region and traditional roasting

Frontiers in Nutrition
Henock Woldemichael Woldemariam, Paulos Getachew   +1 more
exaly  

Effect of roasting on degradation and structural features of polysaccharides in Arabica coffee beans

Carbohydrate Research, 2002
exaly