Results 201 to 210 of about 48,187 (217)

Quantification of Coffea arabica and Coffea canephora var. robusta in roasted and ground coffee blends

Talanta, 2013
Laura Ruth Cagliani, Roberto Consonni
exaly  

Arabica coffee extract shows antibacterial activity against Staphylococcus epidermidis and Enterococcus faecalis and low toxicity towards a human cell line

LWT - Food Science and Technology, 2015
Sabrina Pacor, Renato Gennaro
exaly  

Breeding Coffee (Coffea arabica) for Sustainable Production

2008
Lashermes, Philippe, Bertrand, Benoît, Etienne, Hervé   +2 more
openaire   +2 more sources

Use of a draft genome of coffee (Coffea arabica) to identify SNPs associated with caffeine content

Plant Biotechnology Journal, 2018
Hue T M Tran, Thiruvarangan Ramaraj, Agnelo Furtado   +2 more
exaly  

Discrimination between arabica and robusta coffee species on the basis of their tocopherol profiles

Food Chemistry, 2009
Susana Casal
exaly  

Effects of deficit irrigation on yield and nutritional quality of Arabica coffee (Coffea arabica) under different N rates in dry and hot region of southwest China

Agricultural Water Management, 2016
Xiao-Gang Liu, Fusheng Li
exaly  

Impacts of regulated deficit irrigation on yield, quality and water use efficiency of Arabica coffee under different shading levels in dry and hot regions of southwest China

Agricultural Water Management, 2018
Xiao-Gang Liu, Fusheng Li
exaly  

Coffee,Coffea arabica

Biodiversity, 2000
openaire   +1 more source

Organic and Conventional Arabica Coffee L

2015
Cristiana Schmidt de Magalhães, Luciana Azevedo, Jessica Emi Takarada, Nathália Carvalho Costa, Dayene do Carmo Carvalho   +4 more
openaire   +1 more source

Effect of roasting on degradation and structural features of polysaccharides in Arabica coffee beans

Carbohydrate Research, 2002
exaly