Results 191 to 200 of about 48,187 (217)

Coffea arabica (arabica coffee)

PlantwisePlus Knowledge Bank, 2022
openaire   +1 more source

Fungicides for Arabica Coffee

International Journal of Pest Management: Part B, 1965
D. Hocking, P. J. White
openaire   +1 more source

Fungicides for Arabica Coffee

International Journal of Pest Management: Part B, 1966
openaire   +2 more sources

Impact of roasting on javamide-I/-II in Arabica and Robusta coffee beans

Food Chemistry, 2023
Renee Peters
exaly  

Coffea arabica (Coffee)

2019
K. Subramanya Sastry, Bikash Mandal, John Hammond, S. W. Scott, R. W. Briddon   +4 more
openaire   +1 more source

Biochemical compounds of Arabica coffee (Coffea arabica L.) varieties grown in northwestern highlands of Ethiopia

Cogent Food and Agriculture, 2020
Melkamu Alemayehu Workie, Melese Wale
exaly  

Turning biennial into biannual harvest: Long‐term assessment of Arabica coffee–macadamia intercropping and irrigation synergism by biological and economic indices

Food and Energy Security, 2022
Rogério Peres Soratto, Marcos José Perdoná, Renan J Parecido   +2 more
exaly  

Identification of potential quality markers in Indonesia’s Arabica specialty coffee using GC/MS-based metabolomics approach

Metabolomics, 2023
Sastia Prama Putri, Eiichiro Fukusaki
exaly  

The microbiology of arabica and robusta coffee cherries: a comparative study of indigenous bacteria with presumptive impact on coffee quality

FEMS Microbiology Letters, 2023
Tunjung Mahatmanto, Wenny Bekti Sunarharum   +1 more
exaly  

Rapid approach to identify the presence of Arabica and Robusta species in coffee using 1H NMR spectroscopy

Food Chemistry, 2015
Yulia B Monakhova, Thomas Kuballa, Freddy Thomas   +2 more
exaly