Results 131 to 140 of about 7,345 (214)

Process Analysis of Millet Bran Fermentation by <i>Bacillus natto</i>: Dynamic Changes in Enzyme Activities and Bioactive Components. [PDF]

Foods
Zhang S, Meng F, Fan X, Lv F, Bie X, Zhao H.   +5 more
europepmc   +1 more source

Arabinoxylan Compound MGN3 [PDF]

, 2020
openaire   +1 more source

Basophilic Response in Patients with Persistent Symptoms Attributed to Lyme Borreliosis Treated with Hydrolysed Arabinoxylan Rice Bran. [PDF]

Medicina (Kaunas)
Puri BK, Lee GS, Tuckey G, Wyness L, Corley R, Monaghan L, Arminen SJ.   +6 more
europepmc   +1 more source

Optimized Alkaline Hydrolysis for Recovering Ferulated Arabinoxylan Biopolymers from Maize Bran with Antioxidant Functionality. [PDF]

Polymers (Basel)
Hussain M, Whitney K, Simsek S.
europepmc   +1 more source

Arabinoxylan-Based Bioplastic from Wheat Bran: A Promising Replacement for Synthetic Plastics. [PDF]

Polymers (Basel)
Badsha MAR, Kjelland M, Ulven C, Hossain K.   +3 more
europepmc   +1 more source

Decolorization of Corn Fiber Arabinoxylan Extract with (MN102) Resin: Adsorption Performance and Film-Forming Capacity. [PDF]

Polymers (Basel)
Weng V, Gago D, Brazinha C, Alves VD, Coelhoso IM.   +4 more
europepmc   +1 more source

Multi-omics analysis reveals the carbohydrate-active enzyme repertoire involved in degrading complex arabinoxylans in Penicillium parvum 4-14. [PDF]

Microb Cell Fact
Long L, Zhu J, Teng Y, Lin Q, Wang J, Ding S.   +5 more
europepmc   +1 more source

In Vivo and In Vitro Effects of Fermentable Dietary Fiber from High-Amylose Wheat Containing Resistant Starch on the Intestinal Environment: A Randomized, Double-Blind, Placebo-Controlled, Human Trial. [PDF]

Microorganisms
Iwata R, Otomo Y, Nishitsuji Y, Node J, Toyota K, Ebihara S, Kikuchi Y.   +6 more
europepmc   +1 more source

Toward an Emerging Public Health Paradigm: Agriculture and Food Production for Health. [PDF]

Foods
Wallace R, Frels K, Ibba MI, Lyford C, Rose D, Baltensperger D, Delcour JA, Greenspan S, Lovegrove A, Schneeman B, Shewry P, Souza E, Wilson WW, Yohe GW, Anderson J, Annor G, Bock J, Carter C, Carver B, Chen J, Deehan EC, DeWitt N, Diewald L, Donovan J, Hanson CK, Holding D, Ibrahim A, Jackson M, Kariuki SW, Karkle E, Krause M, Konyole SO, Liu S, Lusk J, Mohammadi M, Narzikul T, Nganje W, Ozbay G, Parsaeimehr A, Ross A, Rudd J, Schendel R, Shenkman R, Shi YC, Simsek S, Sorrells M, Vahmani P, Wallace D, Wiersma J, Wynne K, Zhang G, Zhang X, Baenziger PS.   +52 more
europepmc   +1 more source

The Combination of Enzymes in the Enhancement of Fibre-Enriched Product Quality: Effects of the Interactions of Dietary Fibre, Gluten Proteins, and Starch Granules on Dough Rheological Properties and Bubble Dynamics. [PDF]

Foods
Zhou X, Wu S, Sun X.
europepmc   +1 more source